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1
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A feast for the eyes : art, performance, and the late medieval banquet


Normore, Christina, author.
Chicago : University of Chicago Press, 2015.

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2
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A companion to food in the ancient world



Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

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3
Bestseller
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The banquet : dining in the great courts of late renaissance Europe


Albala, Ken, 1964- author.
Urbana, Illinois : University of Illinois Press, 2017.

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4
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5
book
BookPrinted Material
 

Food in early modern Europe


Albala, Ken, 1964-
Westport, Conn. : Greenwood Press, 2003.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.E85 A43 2003    Available  ---
6
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Food and eating in medieval Europe



London ; Rio Grande, Ohio : Hambledon Press, 1998.

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7
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BestsellerE-book
 

Setting the table: ceramics, dining, and cultural exchange in Andalucía and La Florida


Ness, Kathryn L., author.
Gainesville : University Press of Florida : University of Florida Press, [2017]

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8
Bestseller
BestsellerE-book
 

Religion, food, and eating in North America



New York : Columbia University Press, [2014]

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9
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Pieter Bruegel the Elder : religious art for the urban community


Kaminska, Barbara A., author.
Leiden ; Boston : Brill, [2019]

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10
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The never-ending feast : the anthropology and archaeology of feasting


O'Connor, Kaori, author.
London ; New York : Bloomsbury Academic, 2015.

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11
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Setting the Table for Julia Child Gourmet Dining in America, 1934-1961


Strauss, David, 1937-
Baltimore : Johns Hopkins University Press, 2011.

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12
book
BookPrinted Material
 

In the beginning was the meal : social experimentation & early Christian identity


Taussig, Hal.
Minneapolis : Fortress Press, [2009]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  BV43 .T38 2009    Available  ---
13
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The idea of Europe : Enlightenment perspectives



Cambridge : Open Book Publishers, [2017]

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14
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15
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Writing the meal : dinner in the fiction of early twentieth-century women writers


McGee, Diane E., 1947-
Toronto : University of Toronto Press, 2002.

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16
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17
Bestseller
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The history and culture of Japanese food


Ishige, Naomichi, 1937-
Abingdon, Oxon ; New York : Routledge, 2014.

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18
book
BookPrinted Material
 

Music : the definitive visual history



London ; New York : DK, 2013.
First American edition.

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Location Call No. Status OPAC Message Public Note Gift Note
 Talbott: Circulating Collection  ML160 .M872 2013    Available  ---
19
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Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic



Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017.

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20
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Poets and the Peacock dinner. The literary history of a meal


McDiarmid, Lucy.
Corby : Oxford University Press, 2014.

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21
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22
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Food culture in medieval Scandinavia



Amsterdam : Amsterdam University Press, [2022]

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23
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX637 .C44 1985    DUE 05-10-24 12:00AM  ---
24
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BestsellerE-book
 
25
film
FilmVideorecording
 

She jian shang de Zhongguo = A bite of China = China en el paladar = La Chine au bout de la langue =



Beijing : Zhongguo guo ji dian shi zong gong si chu ban fa xing, 2012.
Zhen cang ban.

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26
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Food & faith in Christian culture



New York : Columbia University Press, [2011]

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27
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Culinary Ephemera : an Illustrated History.


Weaver, William Woys, 1947-
Berkeley : University of California Press, 2010.

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28
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The handbook of food research



London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013.

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29
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Commensality : from everyday food to feast



London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.

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30
book
BookPrinted Material
 

Food in Chinese culture : anthropological and historical perspectives



New Haven : Yale University Press, 1977.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.C6 F66    Available  ---
31
book
BookPrinted Material
 

Food in history.


Tannahill, Reay.
New York : Stein and Day, [1973]

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 Moore Stacks  GT2850 .T34    Available  ---
32
Bestseller
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L'idée de l'Europe : au siècle des lumières



Cambridge, Royaume Uni : Open Book Publishers, [2017]

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33
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX631 .C44 2002    Available  ---
34
Bestseller
BestsellerE-book
 

Eating Identities Reading Food in Asian American Literature


Xu, Wenying.
Honolulu : University of Hawai'i Press, 2008.

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35
Bestseller
BestsellerE-book
 

Eating identities : reading food in Asian American literature


Xu, Wenying, author.
Honolulu : University of Hawai'i Press, [2008]

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36
Bestseller
BestsellerE-book
 

Asian flavours : creating architecture for culinary culture



Munich : Detail : Institut für internationale Architektur-Dokumentation GmbH & Co KG, [2015]
First edition.

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37
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The social significance of dining out : a study of continuity and change


Warde, Alan, author.
Manchester [UK] : Manchester University Press, 2020.

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38
Bestseller
BestsellerE-book
 

The importance of food and mealtimes in dementia care : the table is set


Berg, Grethe, 1947-
London ; Philadelphia : Jessica Kingsley Publishers, [2006]

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39
Bestseller
BestsellerE-book
 

Courtesans at table : gender and Greek literary culture in Athenaeus


McClure, Laura, 1959-
London ; New York : Routledge, 2003.

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40
book
BookPrinted Material
 

The earth and its peoples : a global history.


Bulliet, Richard W., author.
Stamford, CT : Cengage Learning, [2014]
6th edition.

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 Moore Reserves (Circulation Desk)  TEXTBOOK HIS 150    Available  Ask at Circulation Desk
41
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42
Bestseller
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43
Bestseller
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Slurp! : A Social and Culinary History of Ramen, Japan's Favorite Noodle Soup


Kushner, Barak, 1968-
Leiden ; Boston : Global Oriental, 2012.

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44
Bestseller
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Brody : a Galician border city in the long nineteenth century


Kuzmany, Börries, author.
Leiden ; Boston : Brill, 2017.

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45
book
BookPrinted Material
 

The book in the Renaissance


Pettegree, Andrew.
New Haven : Yale University Press, [2010]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  Z291.3 .P48 2010    Available  ---
46
Bestseller
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Building a global bank : the transformation of Banco Santander


Guillén, Mauro F., author.
Princeton, NJ : Princeton University Press, [2008]

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47
Bestseller
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Food : a culinary history from antiquity to the present



New York : Columbia University Press, 2013.
Paperback edition.

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48
Bestseller
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Feminist manifestos : a global documentary reader



New York [New York] : New York University Press, [2018]

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50
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Medieval tastes : food, cooking, and the table


Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2015]

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