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Keywords (101-150 of 32000)
101
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Going to the people : Jews and the ethnographic impulse



Bloomington ; Indianapolis : Indiana University Press, [2016]

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102
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Innovations in the European economy between the wars



Berlin ; New York : W. de Gruyter, [1995]

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103
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Another person's poison : a history of food allergy


Smith, Matthew, 1973-
New York : Columbia University Press, 2015.

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104
book
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Eating for victory : food rationing and the politics of domesticity


Bentley, Amy, 1962-
Urbana : University of Illinois Press, [1998]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  D810.W7 B45 1998    Available  ---
105
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Women in eighteenth-century Europe


Hunt, Margaret R., 1953-
Harlow, England ; New York : Pearson Longman, 2010.
First edition.

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106
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107
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Economic change and the national question in twentieth-century Europe



Cambridge, UK ; New York : Cambridge University Press, 2000.

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108
Bestseller
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Feeding Mexico : the political uses of food since 1910


Ochoa, Enrique.
Wilmington, Del. : Scholarly Resources, 2000.

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109
Bestseller
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The idea of Europe : Enlightenment perspectives



Cambridge : Open Book Publishers, [2017]

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110
Bestseller
BestsellerE-book
 

Between citizens and the state : the politics of American higher education in the 20th century


Loss, Christopher P., author.
Princeton : Princeton University Press, [2012]

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111
Bestseller
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Across the blocs : Cold War cultural and social history



London ; Portland, OR : Frank Cass, 2004.

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112
Bestseller
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In food we trust : the politics of purity in American food regulation


Thomas, Courtney Irene Powell, author.
Lincoln : University of Nebraska Press, [2014]

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113
Bestseller
BestsellerE-book
 

Shattered past : reconstructing German histories


Jarausch, Konrad Hugo.
Princeton, N.J. : Princeton University Press, [2003]

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114
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Regulating food-borne illness : investigation, control and enforcement


Hyde, Richard, author.
Oxford : Hart Publishing, 2015.

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115
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Cosmopolitan film cultures in Latin America, 1896-1960



Bloomington : Indiana University Press, 2017.

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116
book
BookPrinted Material
 

The McDonaldization of society


Ritzer, George, author.
Los Angeles : Sage, [2015]
Eighth edition.

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 Moore Reserves (Circulation Desk)  TEXTBOOK SOC 101    Available  Ask at Circulation Desk
117
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Essential guide to food additives



Cambridge : Royal Society of Chemistry, 2013.

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118
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119
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Hollywood's embassies how movie theaters projected American power around the world


Melnick, Ross, author.
New York Columbia University Press [2022]

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120
Bestseller
BestsellerE-book
 

The barbarian's beverage : a history of beer in ancient Europe


Nelson, Max, 1972-
London ; New York : Routledge, 2005.

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121
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From Babel to dragomans : interpreting the Middle East


Lewis, Bernard, 1916-2018.
New York : Oxford University Press, 2004.

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122
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Between yesterday and tomorrow : German visions of Europe, 1926-1950


Bailey, Christian, author.
New York : Berghahn Books, 2013.

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123
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Families and Food in Hard Times : European comparative research.


O'Connell, Rebecca.
London : UCL Press, 2021.

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124
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125
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126
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127
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Food and cultural studies



London ; New York : Routledge, 2004.

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128
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Food culture in medieval Scandinavia



Amsterdam : Amsterdam University Press, [2022]

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129
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130
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131
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Education and intergenerational social mobility in Europe and the United States



Stanford, California : Stanford University Press, [2020]

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132
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133
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Balancing the Tides.


Poblete, JoAnna, 1974- author.
[Place of publication not identified] : University of Hawai'i Press, 2020.

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134
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Consumption and the Making of Respectability, 1600-1800.


Smith, Woodruff.
Hoboken : Taylor and Francis, 2012.

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135
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Italian identity in the kitchen, or, Food and the nation


Montanari, Massimo, 1949-
New York : Columbia University Press, [2013]

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136
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137
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HB801 .P64 2001    Available  ---
139
Bestseller
BestsellerE-book
 

Creating Mexican consumer culture in the age of Porfirio Díaz


Bunker, Steven B., 1970- author.
Albuquerque : University of New Mexico Press, [2012]

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140
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141
book
BookPrinted Material
 

Out of ashes : a new history of Europe in the twentieth century


Jarausch, Konrad Hugo, author.
Princeton : Princeton University Press, [2015]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  D424 .J37 2015    Available  ---
143
Bestseller
BestsellerE-book
 

Holy feast and holy fast : the religious significance of food to medieval women


Bynum, Caroline Walker.
Berkeley : University of California Press, [1987]

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144
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Ethical eating in the postsocialist and socialist world



Berkeley : University of California Press, 2014.

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145
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  JV6032 .D53 2003    Available  ---
146
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BestsellerE-book
 

Alternatives to democracy in twentieth-century Europe : collectivist visions of modernity


Ramet, Sabrina P., 1949- author.
Budapest ; New York : CEU Press, 2019.

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147
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Medicine in the twentieth century



Amsterdam, the Netherlands : Harwood Academic Publishers, [2000]

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148
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Animals as food : (re)connecting production, processing, consumption, and impacts


Fitzgerald, Amy J., author.
East Lansing, Michigan : Michigan State University Press, [2015]

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149
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Jewish primitivism


Spinner, Samuel J., author.
Stanford, California : Stanford University Press, [2021]

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150
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Inventing baby food : taste, health, and the industrialization of the American diet


Bentley, Amy, 1962-
Berkeley : University of California Press, [2014]

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