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Keywords (151-200 of 32000)
151
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Archaeology of salt : approaching an invisible past



Leiden, Netherlands : Sidestone Press, [2015]

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152
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153
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Discriminating taste : how class anxiety created the American food revolution


Finn, S. Margot, 1981- author.
New Brunswick, New Jersey : Rutgers University Press, [2017]

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154
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Food, politics, and society : social theory and the modern food system


Colás, Alejandro, author.
Oakland, California : University of California Press, [2018]

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155
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Beeronomics : how beer explains the world


Swinnen, Johan F. M., 1962- author.
Oxford, United Kingdom : Oxford University Press, [2017]
First edition.

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156
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Literature and consumption in nineteenth-century America



Heidelberg : Universitätsverlag Winter, [2014]

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158
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159
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The economics of obesity



Amsterdam ; Oxford : Elsevier JAI, 2007.

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160
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Fresh : a perishable history


Freidberg, Susanne, 1966-
Cambridge, Mass. : Belknap Press of Harvard University Press, 2009.

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161
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The Oxford handbook of food, politics, and society



New York, NY : Oxford University Press, [2015]

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162
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163
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Workers go shopping in Argentina : the rise of popular consumer culture


Milanesio, Natalia, 1974-
Albuquerque : University of New Mexico, [2013]

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164
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Food and museums



London : Bloomsbury Academic, 2018.
Paperback edition.

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165
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Retail inequality : reframing the food desert debate


Kolb, Kenneth H., 1975- author.
Oakland, California : University of California Press, [2022]

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166
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Gastro-modernism : food, literature, culture



[Clemson, South Carolina] : Clemson University Press in association with Liverpool University Press, 2019.
First edition.

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167
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168
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Global encyclopedia of lesbian, gay, bisexual, transgender, and queer (LGBTQ) history



Farmington Hills, Michigan : Charles Scribner's Sons, [2019]
[Enhanced Credo edition]

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169
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Reinventing the economic history of industrialisation



Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2020.

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170
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Control and resistance : food discourse in Franco Spain


Anderson, Lara, Ph. D., author.
Toronto ; Buffalo ; London : University of Toronto Press, [2020]

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172
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Mass violence in Nazi-occupied Europe



Bloomington, Indiana : Indiana University Press, [2018]

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173
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174
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Europe's needs and resources, trends, and prospects in eighteen countries


Twentieth Century Fund.
New York, [publisher not identified], 1961.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HC240 .T83    Available  ---
175
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176
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177
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Embodied engineering : gendered labor, food security, and taste in twentieth-century Mali


Twagira, Laura Ann, author.
Athens, Ohio : Ohio University Press, [2021]

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178
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Common sense & a little fire : women and working-class politics in the United States, 1900-1965


Orleck, Annelise, author.
Chapel Hill : The University of North Carolina Press, [2017].
Second edition / with a new preface by the author.

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179
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Individuality and modernity in Berlin : self and society from Weimar to the Wall


Föllmer, Moritz.
Cambridge ; New York : Cambridge University Press, 2013.

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180
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181
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Every nation has its dish : black bodies and black food in twentieth-century America


Wallach, Jennifer Jensen, 1974- author.
Chapel Hill : The University of North Carolina Press, [2019]

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182
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183
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Empty pleasures : the story of artificial sweeteners from saccharin to Splenda


Peña, Carolyn Thomas de la.
Chapel Hill : University of North Carolina Press, [2010]

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184
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185
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When the war was over : women, war and peace in Europe, 1940-1956



London ; New York : Leicester University Press, 2000.

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186
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Global Austria : Austria's place in Europe and the world



New Orleans : UNO Press ; Innsbruck : Innsbruck University Press, [2011]

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187
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188
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Interpreting food at museums and historic sites


Moon, Michelle, 1969- author.
Lanham : Rowman and Littlefield, [2016]

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189
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Of sugar and snow : a history of ice cream making


Quinzio, Jeri.
Berkeley : University of California Press, [2009]

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190
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191
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192
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Silent history : body language and nonverbal identity, 1860-1914


Andersson, Peter K., 1982- author.
Montreal : McGill-Queen's University Press, 2018.

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193
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Civil war in Europe, 1905-1949


Payne, Stanley G.
New York : Cambridge University Press, 2011.

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194
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The delectable Negro : human consumption and homoeroticism within U.S. slave culture


Woodard, Vincent, 1971-2008.
New York : New York University Press, 2014.

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195
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The reception of James Joyce in Europe



London ; New York : Thoemmes Continuum, 2004.

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196
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The history and culture of Japanese food


Ishige, Naomichi, 1937-
Abingdon, Oxon ; New York : Routledge, 2014.

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197
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198
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199
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Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee


Wilson, Bee.
Princeton : Princeton University Press, [2008]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX531 .W688 2008    Available  ---
200
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Data and research to improve the U.S. food availability system and estimates of food loss : a worksh


Kirkendall, Nancy J. (Nancy Jean), rapporteur.
Washington, D.C. : National Academies Press, [2015]

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