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Keywords (301-350 of 32000)
301
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Silent heroes : downed airmen and the French underground


Ottis, Sherri Greene, 1964-
Lexington, KY : University Press of Kentucky, [2001]

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302
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303
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Little magazine, world form


Bulson, Eric, author.
New York : Columbia University Press, [2017]

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304
book
BookPrinted Material
 

Hitler's beneficiaries : plunder, race war, and the Nazi welfare state


Aly, Götz, 1947-
New York : Metropolitan, 2007.
1st U.S. ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HC286.4 .A613 2007    Available  ---
305
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306
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307
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Consumed by war : European conflict in the 20th century


Hall, Richard C. (Richard Cooper), 1950-
Lexington : University Press of Kentucky, [2010]

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308
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Chop suey, USA : the story of Chinese food in America


Chen, Yong, 1960- author.
New York : Columbia University Press, [2014]

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309
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Food and identity in early rabbinic Judaism


Rosenblum, Jordan, 1979- author.
Cambridge ; New York : Cambridge University Press, 2010.

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310
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Uprooted : how Breslau became Wrocław during the century of expulsions


Thum, Gregor, 1967- author.
Princeton : Princeton University Press, [2011]

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311
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Vital Signs.


Worldwatch Institute.
Washington, D.C. : Island Press, [2013]

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312
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Food and nutrition : what everyone needs to know


Newby, P. K., author.
New York, NY : Oxford University Press, [2018]

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313
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The everyday Atlantic : time, knowledge, and subjectivity in the twentieth-century Iberian and Latin


Gentic, Tania, 1978-
Albany : State University of New York Press, [2013]

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314
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  D422 .J84 2008    Available  ---
315
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Ancestral appetites : food in prehistory


Gremillion, Kristen J., 1958- author.
Cambridge ; New York : Cambridge University Press, 2011.

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316
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Global appetites : American power and the literature of food


Carruth, Allison, author.
Cambridge ; New York : Cambridge University Press, [2013]

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318
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Colonial subjects : Puerto Ricans in a global perspective


Grosfoguel, Ramón.
Berkeley : University of California Press, [2003]

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319
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Globalization and food sovereignty : global and local change in the new politics of food



Toronto ; Buffalo ; London : University of Toronto Press, [2014]

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320
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321
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Food science research summaries.



New York : Nova Science Publishers, Inc., [2014]

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322
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323
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324
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Market encounters : consumer cultures in twentieth-century Ghana


Murillo, Bianca, author.
Athens, Ohio : Ohio University Press, [2017]

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325
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The long détente : changing concepts of security and cooperation in Europe, 1950s-1980s



Budapest ; New York : Central European University Press, 2017.

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326
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European elites and ideas of empire, 1917-1957


Gusejnova, Dina, author.
Cambridge, United Kingdom ; New York, New York : Cambridge University Press, 2016.

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327
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328
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Trance speakers : femininity and authorship in spiritual séances, 1850-1930


Massicotte, Claudie, 1984- author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017.

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329
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Being Jewish in 21st-Century Germany.


Glöckner, Olaf.
[Place of publication not identified] : De Gruyter, 2015.

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330
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Food safety : a reference handbook


Redman, Nina, author.
Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
Third edition.

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331
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332
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Domestic architecture, literature and the sexual imaginary in Europe, 1850-1930


Martí-Balcells, Aina, author.
Edinburgh : Edinburgh University Press, [2022]

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333
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334
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Feeding fascism : the politics of women's food work


Garvin, Diana, author.
Toronto ; Buffalo ; London : University of Toronto Press, [2022]

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335
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Getting over Europe : the construction of Europe in Serbian culture


Milutinović, Zoran, 1962-
Amsterdam ; New York : Rodopi, 2011.

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336
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Setting the Table for Julia Child Gourmet Dining in America, 1934-1961


Strauss, David, 1937-
Baltimore : Johns Hopkins University Press, 2011.

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337
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338
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Hog meat and hoecake : food supply in the Old South, 1840-1860


Hilliard, Sam Bowers, author.
Athens : University of Georgia Press, [2014]

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339
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German-Balkan entangled histories in the twentieth century



Pittsburgh : University of Pittsburgh Press, [2020]

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340
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Old texts, new practices : Islamic reform in modern Morocco


Terem, Etty, 1967- author.
Stanford, California : Stanford University Press, 2014.

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341
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Staged otherness : ethnic shows in central and eastern Europe, 1850-1939



Budapest ; New York : Central European University Press, 2021.

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342
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343
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Women and work in Britain since 1840


Holloway, Gerry.
London : Routledge, 2005.

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344
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Food waste : home consumption, material culture and everyday life


Evans, David, 1981- author.
London ; New York : Bloomsbury Academic, 2014.

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345
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Wars and betweenness : big powers in middle Europe, 1918-1945



Budapest ; New York : Central European University Press, 2020.

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346
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Popular music in Eastern Europe : breaking the Cold War paradigm



London, United Kingdom : Palgrave Macmillan, [2016]

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347
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The interdisciplinary science of consumption



Cambridge, Massachusetts : The MIT Press, [2014]

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348
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Cannibal writes : eating others in Caribbean and Indian Ocean women's writings


Githire, Njeri, author.
Chicago : University of Illinois Press, [2014]

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349
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Eggs as functional foods and nutraceuticals for human health



London : Royal Society of Chemistry, [2019]

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350
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