The Handbook of Food and Anthropology.

Klein, Jakob A.
London, UNKNOWN : Bloomsbury Academic, 2015.

Diners, dudes, and diets how gender and power collide in food media and culture

Contois, Emily J. H., author.
Chapel Hill University of North Carolina Press 2020.

Food and identity in England, 1540-1640 : eating to impress

Lloyd, Paul S.
New York : Bloomsbury Academic, 2015.

Prisoners of war : archaeology, memory, and heritage of 19th- and 20th-Century mass internment

New York, NY : Springer, [2013]

A framework for assessing effects of the food system

Washington, D.C. : National Academies Press, [2015]

Pleasures in socialism : leisure and luxury in the Eastern Bloc

Evanston, Ill. : Northwestern University Press, [2010]

Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food

Pite, Rebekah E.
Chapel Hill : The University of North Carolina Press, [2013]

The end and the beginning : the revolutions of 1989 and the resurgence of history

Budapest ; New York : Central European University Press, 2012.

An account of Tibet : the travels of Ippolito Desideri of Pistoia, S.J., 1712-1727

Desideri, Ippolito, 1684-1733.
London ; New York : RoutledgeCurzon, 2005.

Ireland's helping hand to Europe : combatting hunger from Normandy to Tirana, 1945-1950

De Wiel, Jérôme aan, 1966- author.
Budapest, Hungary : Central European University Press, 2021.

Food nations : selling taste in consumer societies

New York : Routledge, 2002.

Routledge encyclopedia of social and cultural anthropology

London, England : Routledge, 2010.
2nd ed.

Ecology and Power in the Age of Empire : Europe and the Transformation of the Tropical World

Ross, Corey, 1969-
Oxford : Oxford University Press, 2017.

Paris and the Spirit of 1919 : Consumer Struggles, Transnationalism and Revolution.

Stovall, Tyler, 1954-2021.
Cambridge : Cambridge University Press, 2012.

A land transformed : the Arabian Peninsula, Saudi Arabia, and Saudi Aramco

Dhahran, Saudi Arabia : Saudi Arabian Oil Co. (Saudi Aramco) ; Houston, Tex. : Aramco Services Co., [2006]

Women in agriculture : professionalizing rural life in North America and Europe, 1880-1965

Iowa City : University of Iowa Press, [2017]

Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean

Oxford : Oxbow, [2007]

Taxation, wage bargaining and unemployment

Mares, Isabela.
Cambridge ; New York : Cambridge University Press, 2006.

Early maritime cultures in East Africa and the Western Indian Ocean : papers from a conference held

Early Maritime Cultures in East Africa and the Western Indian Ocean (Conference) (2015 : University of Wisconsin-Madison), creator.
Oxford : Archaeopress Access Archaeology, 2018.

Transformations of populism in Europe and the Americas : history and recent tendencies

London : Bloomsbury Academic, [2016].

European self-reflection between politics and religion : the crisis of Europe in the 20th century

Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, [2013]

Food in Time and Place : the American Historical Association Companion to Food History.

Berkeley : University of California Press, 2014.

Building a housewife's paradise : gender, politics, and American grocery stores in the twentieth cen

Deutsch, Tracey.
Chapel Hill : University of North Carolina Press, [2010]

Youth and rock in the Soviet Bloc : youth cultures, music, and the state in Russia and Eastern Europ

Lanham : Lexington Books, [2015]

Milk : a Local and Global History

Valenze, Deborah M., 1953- author.
New Haven [Conn.] : Yale University Press, [2011]

Food in medieval England : diet and nutrition

Oxford ; New York : Oxford University Press, 2006.

Modern food, moral food : self-control, science, and the rise of modern American eating in the early

Veit, Helen Zoe, author.
Chapel Hill : The University of North Carolina Press, [2013]

Instrumental assessment of food sensory quality : a practical guide

Cambridge, UK : Woodhead Publishing, 2013.

The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slov

Tominc, Ana, author.
Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2017]

The Transatlantic Century : Europe and America, 1890-2010.

Nolan, Mary, 1944-
Cambridge : Cambridge University Press, 2012.

Food security in a food abundant world : an individual country perspective

Bingley : Emerald Group Publishing Limited, 2016.
First edition.

The Bloomsbury handbook of food and popular culture

London : Bloomsbury Academic, 2018.

Property in East Central Europe : notions, institutions, and practices of landownership in the twent

[New York, New York] : Berghahn Books, 2015.

The Nature State : Rethinking the History of Conservation.

Hardenberg, Wilko Graf von.
Milton : Taylor and Francis, 2017.

The NGO care and food aid from America 1945-80 : 'showered with kindness'?

Wieters, Heike, author.
Manchester : Manchester University Press, 2017.

Rethinking environmental history : world-system history and global environmental change

Lanham : AltaMira Press, [2007]

All the world and her husband : women in twentieth-century consumer culture

London ; New York : Cassell, 2000.

Food, power, and agency

London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

Past and present energy societies : how energy connects politics, technologies and cultures

Bielefeld, Germany : Transcript Verlag, 2012.

The social cost of cheap food : labour and the political economy of food distribution in Britain, 18

Rioux, Sébastien, 1980- author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2019.

From community to consumption : new and classical themes in rural sociological research

World Congress of Rural Sociology (12th : 2008 : Koyang, Korea)
Bingley, UK : Emerald, 2010.
1st ed.

Energy for the 21st century : a comprehensive guide to conventional and alternative sources

Nersesian, Roy L.
Armonk, N.Y. : M.E. Sharpe, c2007.

Energy for the 21st century : a comprehensive guide to conventional and alternative sources

Nersesian, Roy L.
Armonk, N.Y. : M.E. Sharpe, [2007]

Feeding globalization : Madagascar and the provisioning trade, 1600/1800

Hooper, Jane, 1981- author.
Athens : Ohio University Press, [2017]

The A to Z of corporate social responsibility

Hoboken, New Jersey : Wiley, 2010.
Revised and updated edition.

Assessing changing food consumption patterns

Washington, D.C. : National Academy Press, 1981.

Between the local and the global : confronting complexity in the contemporary agri-food sector

Amsterdam ; Oxford : Elsevier JAI, 2006.
1st ed.

Consumerism in twentieth-century Britain : the search for a historical movement

Hilton, Matthew.
Cambridge : Cambridge University Press, 2003.

Food co-ops in America : communities, consumption, and economic democracy

Knupfer, Anne Meis, 1951- author.
Ithaca : Cornell University Press, 2013.

Conspicuous consumption in Africa

Johannesburg : Wits University Press, 2019.