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201
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A mess of greens : Southern gender and Southern food


Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Athens, Ga. : University of Georgia Press, [2011]

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202
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Forms of exile in Jewish literature and thought : twentieth-century Central Europe and movement to A


Volková, Bronislava, author.
Boston : Academic Studies Press, 2021.

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203
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The United States and Europe in the twentieth century


Ryan, David, 1965- author.
Abingdon, Oxon : Routledge, Taylor & Francis Group, 2014.

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204
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205
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Private and public enterprise in Europe : energy, telecommunications and transport, 1830-1990


Millward, Robert.
Cambridge, UK ; New York : Cambridge University Press, 2005.

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207
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Consumption, food, and taste : culinary antinomies and commodity culture


Warde, Alan.
London ; Thousand Oaks, Calif. : Sage Publications, 1997.

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208
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .F59 1979    Available  ---
209
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210
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211
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Stirrings : how activist New Yorkers ignited a movement for food justice


Povitz, Lana Dee, author.
Chapel Hill : University of North Carolina Press, [2019]

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212
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This is the plate : Utah food traditions



Salt Lake City : University of Utah Press, [2020]

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213
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Language, citizenship, and Sámi education in the Nordic North, 1900-1940


Kortekangas, Otso, 1987- author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, [2021]

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214
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Histories of Leisure.


Rudy Koshar.
[Place of publication not identified] : Berg Publishers, 2002.

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215
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Hoptopia : a world of agriculture and beer in Oregon's Willamette Valley


Kopp, Peter Adam, author.
Oakland, California : University of California Press, [2016]

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216
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Business and politics in Europe, 1900-1970 : essays in honour of Alice Teichova



Cambridge, U.K. ; New York : Cambridge University Press, 2003.

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217
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The global food crisis : governance challenges and opportunities



[Waterloo, Ont.] : Wilfrid Laurier University Press, [2009]

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218
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Landscapes of Communism : a history through buildings


Hatherley, Owen, author.
[London] : Allen Lane, 2015.

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219
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220
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Aromatic plants : the technology, human welfare and beyond



New York : Nova Science Publishers, Inc., [2021]

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221
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Gateway to equality : Black women and the struggle for economic justice in St. Louis


Ervin, Keona K., author.
Lexington, Kentucky : University Press of Kentucky, [2017]

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222
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224
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The dark side of nation states : ethnic cleansing in modern Europe


Ther, Philipp, author.
New York : Berghahn Books, [2014]

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225
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In the shadow of the shtetl : small-town Jewish life in Soviet Ukraine


Veidlinger, Jeffrey, 1971- author.
Bloomington ; Indianapolis : Indiana University Press, 2013.

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226
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The food section : newspaper women and the culinary community


Voss, Kimberly Wilmot, 1970- author.
Lanham : Rowman & Littlefield Publishers, 2014.

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227
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Caissons Go Rolling Along : a Memoir of America in Post-World War I Germany.


Hagood, Johnson, 1873-1948.
Columbia : University of South Carolina Press, 2012.

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228
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Marketing of Organic Food Produce.


Lacal, Carlos Tello.
Ashland : Delve Publishing, 2019.

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229
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230
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Others of my kind : transatlantic transgender histories


Bakker, Alex, 1968- author.
Calgary, Alberta, Canada : University of Calgary Press, [2020]

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231
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Edible identities : food as cultural heritage



Farnham, Surrey ; Burlington, VT : Ashgate, 2014.

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232
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233
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Migrant marketplaces : food and Italians in North and South America


Zanoni, Elizabeth, author.
Urbana, Chicago : University of Illinois Press, [2018]

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234
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L'idée de l'Europe : au siècle des lumières



Cambridge, Royaume Uni : Open Book Publishers, [2017]

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235
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Center stage : operatic culture and nation building in nineteenth-century Central Europe


Ther, Philipp, author.
West Lafayette, Indiana : Purdue University Press, 2014.

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236
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237
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Europe since 1945



Oxford ; New York : Oxford University Press, [2001]

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238
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East Central European migrations during the Cold War : a handbook



Berlin ; Boston : De Gruyter Oldenbourg, [2019]

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239
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Substance and seduction : ingested commodities in early modern Mesoamerica



Austin : University of Texas Press, 2017.
First edition.

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240
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Streetlife : the untold history of Europe's twentieth century


Jerram, Leif.
Oxford : Oxford University Press, 2011.

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241
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242
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Food system sustainability : insights from duALIne



Cambridge : Cambridge University Press, 2013.

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243
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Fruit from the sands : the Silk Road origins of the foods we eat


Spengler, Robert N., III, author.
Oakland, California : University of California Press, [2019]

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244
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245
book
BookPrinted Material
 

The material child : growing up in consumer culture


Buckingham, David, 1954-
Cambridge ; Malden, MA : Polity, 2011.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HF5415.332.C45 B83 2011    Available  ---
246
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Consumption and Identity in Asian American Coming-of-Age Novels.


Ho, Jennifer.
Hoboken : Taylor and Francis, 2013.

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247
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Yogaku : Japanese Music in the 20th Century.


Galliano, Luciana.
Lanham : Scarecrow Press, 2002.

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248
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249
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Foodways and daily life in medieval Anatolia : a new social history


Trépanier, Nicolas, 1976- author.
Austin : University of Texas Press, 2014.
First edition.

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250
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Dangerous Food : 1 Corinthians 8-10 in Its Context.


Gooch, Peter D.
Waterloo : Wilfrid Laurier University Press, 2006.

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