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Keywords (101-150 of 32000)
101
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Food safety and food quality



Cambridge, UK : Royal Society of Chemistry, [2001]

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102
book
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Food nations : selling taste in consumer societies



New York : Routledge, 2002.

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103
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Hygiene in food processing : principles and practice



Oxford : Woodhead Publishing, 2014.
2nd edition.

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104
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Restaurant, food & beverage market research handbook 2016-2017


Miller, Richard K. (Richard Kendall), 1946- author.
Loganville, GA : Richard K. Miller & Associates, [2016]
16th edition.

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105
book
BookPrinted Material
 

Media now : understanding media, culture, and technology


Straubhaar, Joseph D.
Boston, MA : Wadsworth Cengage Learning, 2013.
Enhanced 7th ed.

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106
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107
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The food industry wars : marketing triumphs and blunders


Michman, Ronald D.
Westport, Conn. : Quorum, 1998.

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108
Bestseller
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A Sustainability Challenge : Food Security for All : Report of Two Workshops


National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
Washington, D.C. : National Academies Press, [2012]

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109
Bestseller
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Fixing the food system : changing how we produce and consume food


Clapp, Steve, 1938- author.
Santa Barbara, California : Praeger, an imprint of ABC-CLIO, LLC, [2017]

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110
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The human microbiome : ethical, legal and social concerns



Oxford ; New York : Oxford University Press, [2013]

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111
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112
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Eating NAFTA : trade, food policies, and the destruction of Mexico


Gálvez, Alyshia, author.
Oakland, California : University of California Press, [2018]

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113
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114
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The future of food


Bayram, Mustafa, author.
Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2020.

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115
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Fellow-feeling and the moral life


Filonowicz, Joseph Duke.
Cambridge, UK ; New York : Cambridge University Press, 2008.

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116
book
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Morality & markets : the ethics of government regulation


Soule, Edward, 1952-
Lanham, Md. : Rowman & Littlefield Pub., c2003.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD3612 .S676 2003    Withdrawn  ---
117
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Food system sustainability : insights from duALIne



Cambridge : Cambridge University Press, 2013.

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118
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Food in a changing climate


Mann, Alana, author.
Bingley : Emerald Publishing Limited, 2021.
First edition.

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119
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Emerging technologies for food processing



London : Academic Press, 2014.
2nd ed.

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120
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Image processing for the food industry


Davies, E. R. (E. Roy)
Singapore ; River Edge, NJ : World Scientific, [2000]

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121
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Feasting and fasting : the history and ethics of Jewish food



New York : New York University Press, [2019]

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122
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The agency of eating : mediation, food and the body


Abbots, Emma-Jayne, author.
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

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123
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The philosophy of food



Berkeley : University of California Press, [2012]

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124
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Movable markets : food wholesaling in the twentieth-century city


Tangires, Helen, 1956- author.
Baltimore : Johns Hopkins University Press, [2019]

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125
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Gastronativism : food, identity, politics


Parasecoli, Fabio, author.
New York : Columbia University Press, [2022]

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126
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Predictive modelling in food



Newcastle upon Tyne, UK : Cambridge Scholars Publisher, 2019.

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127
book
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Food chains : from farmyard to shopping cart



Philadelphia : University of Pennsylvania Press, [2009]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .F5938 2009    Available  ---
128
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129
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130
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131
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Forests and food : addressing hunger and nutrition across sustainable landscapes



Cambridge, United Kingdom : Open Book Publishers, [2015]

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132
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Food marketing to children and youth : threat or opportunity?


Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth.
Washington, DC : National Academies Press, [2006]

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133
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Regulating style : intellectual property law and the business of fashion in Guatemala


Thomas, Kedron, 1979- author.
Oakland, California : University of California Press, [2016]

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134
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Food security and farm land protection in China


Mao, Yushi.
Singapore ; Hackensack, NJ : World Scientific Pub., [2013]

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135
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More than just food : food justice and community change


Broad, Garrett M., 1986- author.
Oakland, California : University of California Press, [2016]

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136
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Black food geographies : race, self-reliance, and food access in Washington, D.C.


Reese, Ashanté M., author.
Chapel Hill : University of North Carolina Press, [2019]

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137
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Food and beverage management in the luxury hotel industry


Boussard, Sylvain, author.
New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2021.
First edition.

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138
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139
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140
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Sick planet : corporate food and medicine


Cox, Stan.
London ; Ann Arbor : Pluto Press, 2008.

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141
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142
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143
book
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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9560.5 .C59 2005    Available  ---
144
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145
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146
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The global food crisis : governance challenges and opportunities



[Waterloo, Ont.] : Wilfrid Laurier University Press, [2009]

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147
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The future of food business : the facts, the impacts, the acts


Neves, Marcos Fava.
Singapore : World Scientific, [2011]

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148
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Concepts of Small-scale Food Processing.


Mercer, Donald G.
Cambridge : Royal Society of Chemistry, 2021.

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149
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150
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