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51
film
FilmVideorecording
 

Food Beware : The French Organic Revolution.



[San Francisco, California, USA] : Kanopy Streaming, 2015.

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52
Bestseller
BestsellerE-book
 

Minimum contract justice : a capabilities perspective on sweatshops and consumer contracts


Tjon Soei Len, Lyn K. L. (Lyn Kim Lan), 1984-
Oxford ; Portland, Oregon : Hart Publishing, An imprint of Bloomsbury Publishing Plc, 2017.

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53
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54
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Economic and social impacts of food self-reliance in the Caribbean


Dorodnykh, Ekaterina, author.
Cham, Switzerland : Palgrave Macmillan, [2017]

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55
Bestseller
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Fashion industry 2030 : reshaping the future through sustainability and responsible innovation


Rinaldi, Francesca Romana, author.
Milano : Bocconi University Press, [2019]

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56
Bestseller
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Data and research to improve the U.S. food availability system and estimates of food loss : a worksh


Kirkendall, Nancy J. (Nancy Jean), rapporteur.
Washington, D.C. : National Academies Press, [2015]

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57
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A national strategy to reduce food waste at the consumer level



Washington, DC : The National Academies Press, [2020]

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58
Bestseller
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Food waste recovery : processing technologies and industrial techniques


Galanakis, Charis Michael, author.
Amsterdam : Academic Press is an imprint of Elsevier, [2015]

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59
Bestseller
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The handbook of communication ethics



New York : Routledge, 2011.

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60
Bestseller
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Ancient food technology


Fiscal-Arjona, Merly.
Oakville, ON : Delve Publishing, 2019.

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61
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Open innovation in the food and beverage industry



Oxford : Woodhead Publishing, 2013.

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62
Bestseller
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Ethics and the Global Financial Crisis : Why Incompetence is Worse than Greed.


Bruin, Boudewijn de, 1974-
Cambridge : Cambridge University Press, 2015.

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63
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Sustainability in agriculture



Cambridge : Royal Society of Chemistry, 2005.

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64
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Energy without Conscience : Oil, Climate Change, and Complicity


Hughes, David McDermott, author.
Durham : Duke University Press, 2017.

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65
Bestseller
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Food philosophy : an introduction


Kaplan, David M., author.
New York : Columbia University Press, [2020]

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66
Bestseller
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Food issues, policies, and safety considerations.



New York : Nova Science Publishers, Inc., [2016]

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67
Bestseller
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The social cost of cheap food : labour and the political economy of food distribution in Britain, 18


Rioux, Sébastien, 1980- author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2019.

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68
Bestseller
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The food sharing revolution : how start-ups, pop-ups, and co-ops are changing the way we eat


Carolan, Michael S., author.
Washington, DC : Island Press, [2018]

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69
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Bite back people taking on corporate food and winning



Oakland, California University of California Press [2020]

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70
Bestseller
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Food processing technology : principles and practice


Fellows, P. (Peter), 1953-
Kent : Woodhead Publishing/Elsevier Science, [2016]
4th ed.

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71
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72
Bestseller
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The Handbook of Food and Anthropology.


Klein, Jakob A.
London, UNKNOWN : Bloomsbury Academic, 2015.

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73
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74
Bestseller
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Good company : business success in the worthiness era



San Francisco, CA : Berrett-Koehler Publishers, [2011]
1st ed.

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75
Bestseller
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Ethics and practice in science communication



Chicago ; London : The University of Chicago Press, 2018.

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76
Bestseller
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Went to the devil : a Yankee whaler in the slave trade


Connors, Anthony J., author.
Amherst : Bright Leaf, an imprint of University of Massachusetts Press, [2019]

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77
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Global perspectives on sustainable fashion



London, UK ; New York, NY : Bloomsbury Visual Arts, 2019.

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78
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Tourism business frontiers : consumers, products and industry



Oxford : Elsevier Butterworth-Heinemann, 2006.

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79
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Creating food futures : trade, ethics and the environment



Aldershot, England ; Burlington, VT : Gower, [2008]

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80
Bestseller
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International surrogacy as disruptive industry in Southeast Asia


Whittaker, Andrea (Andrea M.), 1967- author.
New Brunswick, New Jersey : Rutgers University Press, [2019]

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81
Bestseller
BestsellerE-book
 

Case studies in food microbiology for food safety and quality


Pawsey, Rosa K.
Cambridge : Royal Society of Chemistry, [2002]

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82
Bestseller
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Meat culture



Leiden ; Boston : Brill, [2017]

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83
film
FilmVideorecording
 

Food, Inc.



[Los Angeles, CA] : Magnolia Home Entertainment, 2009.
Widescreen.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  HD9005 .F66 2009    Available  Ask at Circulation Desk
84
book
BookPrinted Material
 

Global food futures : feeding the world in 2050


Gardner, Brian, 1938- author.
London ; New York : Bloomsbury, 2013.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .G274 2013    Available  ---
85
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86
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Nordic checklist food contact materials : declaration of compliance and supporting documentation


Fabech, Bente, author.
Copenhagen : Nordic Council of Ministers, 2015.

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87
book
BookPrinted Material
 

The ethical consumer



London ; Thousand Oaks : SAGE, 2005.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HF5415.32 .E85 2005    Available  ---
88
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Ethics and the pharmaceutical industry



Cambridge ; New York, NY : Cambridge University Press, 2005.

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89
book
BookPrinted Material
 

From jicama to jackfruit : the global political economy of food


Weir, Kimberly A.
Boulder : Paradigm Publishers, [2014]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.6 .W42 2014    Available  ---
90
Bestseller
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Encyclopedia of health care management



Thousand Oaks, Calif. : Sage Publications, [2004]

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91
Bestseller
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Artisans and fair trade : crafting development


Littrell, Mary Ann.
Sterling, Va. : Kumarian Press, 2010.

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92
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93
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The dark side. critical cases on the downside of business



Sheffield, UK : Greenleaf Publishing, [2013]

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94
Bestseller
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Agri food crops : processing, value addition, packaging & storage


Sasi Kumar, R., author.
New Delhi : NIPA, New India Publishing Agency, [2020]

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95
Bestseller
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Automatic technology in food industry


Jaime, Cristina Garcia.
Oakville, Ontario : Arcler Press, 2019.

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96
book
BookPrinted Material
 

The animal ethics reader



London ; New York : Routledge, 2003.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HV4708 .A548 2003    Available  ---
97
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98
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Food for thought : philosophy and food


Telfer, Elizabeth.
London ; New York : Routledge, 1996.

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99
Bestseller
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Food science and security



New York : Nova Science Publishers, [2009]

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100
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The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Boston, Massachusetts : Credo Reference, 2014.
[Enhanced Credo edition]

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