Skip to content
You are not logged in |Login  
     
Limit search to available items
Your search query has been changed... Tried: (food and industry and trade and moral and ethical and aspe) no results found... Tried: (food or industry or trade or moral or ethical or aspe)
32000 results found. Sorted by relevance .
Result page:    
Keywords (151-200 of 32000)
151
Bestseller
BestsellerE-book
 

The global food crisis : governance challenges and opportunities



[Waterloo, Ont.] : Wilfrid Laurier University Press, [2009]

Rating:

Item Status

152
Bestseller
BestsellerE-book
 

The future of food business : the facts, the impacts, the acts


Neves, Marcos Fava.
Singapore : World Scientific, [2011]

Rating:

Item Status

153
Bestseller
BestsellerE-book
 

Concepts of Small-scale Food Processing.


Mercer, Donald G.
Cambridge : Royal Society of Chemistry, 2021.

Rating:

Item Status

154
Bestseller
BestsellerE-book
 

Item Status

155
Bestseller
BestsellerE-book
 
156
Bestseller
BestsellerE-book
 

Teaching Food Technology in Secondary School.


Rutland, Marion.
London : Routledge, 2014.

Rating:

Item Status

157
Bestseller
BestsellerE-book
 

The industrial revolution : the state, knowledge and global trade


Ashworth, William J., author.
London : Bloomsbury, [2017]

Rating:

Item Status

158
book
BookPrinted Material
 

New York hustlers : masculinity and sex in modern America


Reay, Barry.
Manchester ; New York : Manchester University Press, 2010.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HQ119.4.U6 R43 2010    Available  ---
159
Bestseller
BestsellerE-book
 

Item Status

160
Bestseller
BestsellerE-book
 

Sewing hope : how one factory challenges the apparel industry's sweatshops


Adler-Milstein, Sarah, 1983- author.
Oakland, California : University of California Press, [2017]

Rating:

Item Status

161
book
BookPrinted Material
 

The atlas of food : who eats what, where, and why


Millstone, Erik.
Berkeley : University of California Press, 2008.
Rev. and updated.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reference Room  HD9000.5 .M52 2008    Available  ---
162
Bestseller
BestsellerE-book
 

Food engineering



New York : Nova Science Publishers, Inc., [2011]

Rating:

Item Status

163
Bestseller
BestsellerE-book
 

The neoliberal diet : healthy profits, unhealthy people


Otero, Gerardo, author.
Austin, TX : University of Texas Press, [2018]
First edition.

Rating:

Item Status

164
Bestseller
BestsellerE-book
 

Worlds of food : place, power, and provenance in the food chain


Morgan, Kevin.
Oxford ; New York : Oxford University Press, 2006.

Rating:

Item Status

165
Bestseller
BestsellerE-book
 

Alternatives to conventional food processing



Cambridge : Royal Society of Chemistry, 2010.

Rating:

Item Status

166
Bestseller
BestsellerE-book
 

Snacks : a Canadian food history


Thiessen, Janis, 1971- author.
Winnipeg, Manitoba : University of Manitoba Press, 2017.

Rating:

 

Item Status

167
Bestseller
BestsellerE-book
 

Mitigating the nutritional impacts of the global food price crisis : workshop summary


Haytmanek, Elizabeth, author.
Washington, D.C. : National Academies Press, [2010]

Rating:

Item Status

168
Bestseller
BestsellerE-book
 

Managing food safety practices from farm to table : workshop summary



Washington, D.C. : National Academies Press, [2009]

Rating:

Item Status

169
Bestseller
BestsellerE-book
 

Food, technology and culture in Africa



Ibadan, Nigeria : Reamsworth Publishing, 2021.

Rating:

Item Status

170
Bestseller
BestsellerE-book
 

Food Studies Matter, Meaning, Movement



Minneapolis, MN Open Textbook Library.

Rating:

Item Status

171
Bestseller
BestsellerE-book
 

International trade relations of Mexico : a window to the world



New York : Nova Science Publishers, Inc., [2011]

Rating:

Item Status

172
Bestseller
BestsellerE-book
 

Clothed in Integrity : Weaving Just Cultural Relations and the Garment Industry.


Paleczny, Barbara.
Waterloo : Wilfrid Laurier University Press, 2006.

Rating:

Item Status

173
Bestseller
BestsellerE-book
 

Mapping the Invisible : the Informal Food Economy of Cape Town, South Africa.


Battersby, Jane, 1975-
Oxford : Southern African Migration Programme (SAMP), 2016.

Rating:

Item Status

174
Bestseller
BestsellerE-book
 

Item Status

175
Bestseller
BestsellerE-book
 

Emerging technologies for food processing



San Diego, Calif. : Elsevier Academic Press, [2005]

Rating:

Item Status

176
Bestseller
BestsellerE-book
 
177
Bestseller
BestsellerE-book
 

Item Status

178
Bestseller
BestsellerE-book
 

Handbook of herbs and spices.



Cambridge, UK : Woodhead Pub., 2012.
2nd ed.

Rating:

Item Status

179
Bestseller
BestsellerE-book
 

Gums and stabilisers for the food industry.



Cambridge : Royal Society of Chemistry, 2014.

Rating:

Item Status

180
Bestseller
BestsellerE-book
 

Mitigating contamination from food processing



London : Royal Society of Chemistry, [2020]

Rating:

Item Status

181
Bestseller
BestsellerE-book
 

The FDA Food Safety Modernization Act : provisions and analysis



[Hauppauge, N.Y.] : Nova Science Publishers, c2012.

Rating:

Item Status

182
Bestseller
BestsellerE-book
 

Embodied food politics


Carolan, Michael S.
Farnham ; Burlington, VT : Ashgate Pub., [2011]

Rating:

Item Status

183
Bestseller
BestsellerE-book
 

Quality Control And Waste Utilization For Agriculture And Dairy Products.


Kumar, Naveen.
New Delhi : New India Publishing Agency (NIPA), 2021.

Rating:

Item Status

184
Bestseller
BestsellerE-book
 

Italian food activism in urban Sardinia : place, taste, and community


Counihan, Carole, 1948- author.
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2019.

Rating:

Item Status

185
book
BookPrinted Material
 

Poisoned wells : the dirty politics of African oil


Shaxson, Nicholas.
New York : Palgrave Macmillan, 2007.
1st ed.

Rating:

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9577.A2 S53 2007    Available  ---
186
Bestseller
BestsellerE-book
 

The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Berkeley : University of California Press, [2013]

Rating:

Item Status

187
Bestseller
BestsellerE-book
 

Products for conscious consumers : developing, marketing and selling ethical products



Bingley, United Kingdom : Emerald Publishing, 2022.
First edition.

Rating:

Item Status

188
Bestseller
BestsellerE-book
 

FOOD PROCESSING, BIOCHEMISTRY AND AGRICULTURE.


Garduño Diaz, Sara Diana.
[Place of publication not identified] : DELVE Publishing, 2020.

Rating:

Item Status

189
Bestseller
BestsellerE-book
 

Economic and financial analyses of small and medium food crops agro-processing firms in Ghana


Afful-Koomson, Timothy, author.
Accra, Ghana : United Nations University Institute for Natural Resources in Africa (UNU-INRA), [2014]

Rating:

Item Status

190
Bestseller
BestsellerE-book
 

The ethics of global climate change



Cambridge ; New York : Cambridge University Press, 2011.

Rating:

Item Status

191
Bestseller
BestsellerE-book
 

Food processing and preservation


Khetarpaul, Neelam.
Delhi : Daya Pub. House, [2013]

Rating:

Item Status

192
Bestseller
BestsellerE-book
 

Feeding globalization : Madagascar and the provisioning trade, 1600/1800


Hooper, Jane, 1981- author.
Athens : Ohio University Press, [2017]

Rating:

Item Status

193
Bestseller
BestsellerE-book
 

Sameness in diversity food and globalization in modern America


Jayasanker, Laresh, 1972-2018, author.
Oakland, California University of California Press [2020]

Rating:

Item Status

194
Bestseller
BestsellerE-book
 

Polysaccharide dispersions : chemistry and technology in food


Walter, Reginald Henry, 1933-
San Diego : Academic Press, [1998]

Rating:

Item Status

195
Bestseller
BestsellerE-book
 

Concentration and power in the food system : who controls what we eat?


Howard, Philip H., 1971- author.
London, UK : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016.

Rating:

Item Status

196
Bestseller
BestsellerE-book
 

The fair trade scandal : marketing poverty to benefit the rich


Sylla, Ndongo Samba.
Athens, Ohio : Ohio University Press, 2014.

Rating:

Item Status

197
book
BookPrinted Material
 

Ethical markets : growing the green economy


Henderson, Hazel, 1933-2022.
White River Junction, Vt. : Chelsea Green Pub. Company, [2006]

Rating:

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD75.6 .H459 2006    Available  ---
198
Bestseller
BestsellerE-book
 

Environmental impacts of transnational corporations in the global south



Bingley, U.K. : Emerald Publishing, 2019.
First edition.

Rating:

Item Status

199
Bestseller
BestsellerE-book
 

Item Status

200
Bestseller
BestsellerE-book
 

Development of science and technology of food resources


Wu, Wenbiao, author.
Hauppauge, New York : Nova Science Publishers, Inc., [2017]

Rating:

 

Item Status

Resources
More Information
Result page: