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Keywords (201-250 of 32000)
201
Bestseller
BestsellerE-book
 

Stolen harvest : the hijacking of the global food supply


Shiva, Vandana, author.
Lexington : University Press of Kentucky, [2016]

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202
book
BookPrinted Material
 

Can institutions have responsibilities? : collective moral agency and international relations


BISA/ISA Joint Special Workshop, "Can Institutions Have Morals?" (2000 : University of Cambridge)
Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2003.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  JZ1318 .B57 2003    Available  ---
203
Bestseller
BestsellerE-book
 

Handbook of food and bioprocess modeling techniques



Boca Raton : CRC/Taylor & Francis, [2007]

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204
Bestseller
BestsellerE-book
 

Food in Cuba : the pursuit of a decent meal


Garth, Hanna, author.
Stanford, California : Stanford University Press, 2020.

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205
Bestseller
BestsellerE-book
 

Applications of ultrasound in the beverage industry



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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206
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HC79.E5 N3546 2006    Available  ---
207
book
BookPrinted Material
 

Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee


Wilson, Bee.
Princeton : Princeton University Press, [2008]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX531 .W688 2008    Available  ---
208
Bestseller
BestsellerE-book
 

No one eats alone : food as a social enterprise


Carolan, Michael S., author.
Washington : Island Press, 2017.

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209
Bestseller
BestsellerE-book
 

Chemical, biological, and functional aspects of food lipids



Boca Raton, FL : CRC Press, [2011]
2nd ed.

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210
Bestseller
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211
Bestseller
BestsellerE-book
 

Food in America : the past, present, and future of food, farming, and the family meal


Smith, Andrew F., 1946- author.
Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017]

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212
Bestseller
BestsellerE-book
 

Food process engineering and technology


Berk, Zeki.
Burlington : Elsevier Science, 2013.

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213
Bestseller
BestsellerE-book
 

Fair trade from the ground up : new markets for social justice


Linton, April.
Seattle : University of Washington Press, [2012]

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214
Bestseller
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Global food, global justice : essays on eating under globalization



Newcastle upon Tyne : Cambridge Scholars Publis, 2015.
1st unabridged.

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215
Bestseller
BestsellerE-book
 

Handbook of moral motivation : theories, models, applications



Rotterdam ; Boston : SensePublishers, [2013]

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216
Bestseller
BestsellerE-book
 

Globalization and food sovereignty : global and local change in the new politics of food



Toronto ; Buffalo ; London : University of Toronto Press, [2014]

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217
book
BookPrinted Material
 

Among the dead cities : the history and moral legacy of the WWII bombing of civilians in Germany and


Grayling, A. C.
New York : Walker & Co. : Distributed to the trade by Holtzbrinck Publishers, 2006.
1st U.S. ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  D790.2 .G73 2006    Available  ---
218
book
BookPrinted Material
 

Sustainability in the food industry



Ames, Iowa : Wiley-Blackwell/IFT Press, 2009.
1st ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .S828 2009    Available  ---
219
Bestseller
BestsellerE-book
 

Corn meets maize : food movements and markets in Mexico


Baker, Lauren, 1971- author.
Lanham : Rowman & Littlefield Publishers, Inc., [2013]

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220
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221
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Processed foods : quality, safety characteristics and health implications



Hauppauge, New York : Nova Science Publishers, Inc., 2013.

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222
Bestseller
BestsellerE-book
 

Caribbean Competitiveness Through Global Value Chains


Alli, Indera.
Kingston : University of the West Indies Press, 2016.

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223
Bestseller
BestsellerE-book
 

Risky foods, safer choices : avoiding food poisoning


Cerexhe, Peter.
Sydney, Australia : University of New South Wales Press, 2000.

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224
Bestseller
BestsellerE-book
 

Food process engineering operations


Saravacos, George D., 1928-
Boca Raton : CRC Press, [2011]

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225
Bestseller
BestsellerE-book
 

Nordic project food contact materials : control of declarations of compliance (DoC)


Li, Ågot, author.
Copenhagen : Nordic Council of Ministers, 2015.

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226
Bestseller
BestsellerE-book
 

Food and the self : consumption, production and material culture


De Solier, Isabelle.
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013.

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227
Bestseller
BestsellerE-book
 

The economics of food and agricultural markets


Barkley, Andrew P., 1962-
[Manhatten, Kas.] : New Prarie Press, 2016-

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228
Bestseller
BestsellerE-book
 

Climate justice in a non-ideal world



Oxford : Oxford University Press, 2016.

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229
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230
Bestseller
BestsellerE-book
 

Innovative CSR : from risk management to value creation



Sheffield, UK : Greenleaf Publishing, [2010]

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231
Bestseller
BestsellerE-book
 

Moral identity and self-discovery


Anderson, Verl A. (Verl Allen), author.
New York : Nova Science Publishers, [2021]

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232
film
FilmVideorecording
 

Shell shock



Princeton, NJ : Films for the Humanities & Sciences, 2005.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  HD9569.S55 S54 2005    Available  Ask at Circulation Desk
233
Bestseller
BestsellerE-book
 

Clean clothes : a global movement to end sweatshops


Sluiter, Liesbeth.
London : Pluto Press ; New York : Distributed in the U.S.A. by Palgrave Macmillan, 2009.

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234
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235
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Cocaine : from coca fields to the streets



Durham : Duke University Press, 2021.

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236
Bestseller
BestsellerE-book
 

Grocery story : the promise of food co-ops in the age of grocery giants


Steinman, Jon, 1980- author.
Gabriola Island, BC, Canada : New Society Publishers, [2019]

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237
Bestseller
BestsellerE-book
 

Visualizing taste : how business changed the look of what you eat


Hisano, Ai, author.
Cambridge, Massachusetts : Harvard University Press, 2019.

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238
book
BookPrinted Material
 

World food and you


Unklesbay, Nan.
New York : Food Products Press, [1992]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TP370 .U54 1991  1992    Available  ---
239
Bestseller
BestsellerE-book
 

Alternative Food Geographies : Representation and Practice



Amsterdam ; Boston : Elsevier, 2007.
First edition.

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240
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242
Bestseller
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Food remittances : migration and food security in Africa


Crush, Jonathan, 1953- author.
Waterloo, Ontario : Southern African Migration Programme, 2016.

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243
Bestseller
BestsellerE-book
 

A comprehensive guide to processed foods



New York : Nova Science Publishers, Inc., [2020]

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244
Bestseller
BestsellerE-book
 

Universal food security : how to end hunger while protecting the planet


Denning, G. L., author.
New York : Columbia University Press, [2022]

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245
book
BookPrinted Material
 

Controversies in digital ethics



New York : Bloomsbury Academic, 2016.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  P94 .C77 2016    Available  ---
246
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Controversies in digital ethics



New York : Bloomsbury Academic, 2016.

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247
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248
book
BookPrinted Material
 

Animals as biotechnology : ethics, sustainability and critical animal studies


Twine, Richard.
London ; Washington, DC : Earthscan, 2010.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  SF140.B54 T85 2010    Available  ---
249
Bestseller
BestsellerE-book
 

Make it safe! : a guide to food safety.



Collingwood, Vic. : CSIRO Pub., 2010.

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250
Bestseller
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Insurance ethics for a more ethical world



Amsterdam ; Oxford : Elsevier JAI, 2007.

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