Skip to content
You are not logged in |Login  
     
Limit search to available items
Nearby Subjects are:
Result page:  Prev Next  
Mark   Media Year
 

Cookery, Mormon -- See Latter Day Saint cooking


   
 

Cookery (Mushrooms) -- See Cooking (Mushrooms)


   
 

Cookery (Natural foods) -- See Cooking (Natural foods)


   
 

Cookery, Near Eastern -- See Cooking, Middle Eastern


   
 

Cookery, Negro -- See African American cooking


   
 

Cookery (Okra) -- See Cooking (Okra)


   
 

Cookery, Oriental -- See Cooking, Asian


   
 

Cookery (Oysters) -- See Cooking (Oysters)


   
 

Cookery (Pasta) -- See Cooking (Pasta)


   
 

Cookery, Philippine -- See Cooking, Philippine


   
 

Cookery (Pine nuts) -- See Cooking (Pine nuts)


   
 

Cookery (Popcorn) -- See Cooking (Popcorn)


   
 

Cookery (Pumpkin) -- See Cooking (Pumpkin)


   
 

Cookery (Rice) -- See Cooking (Rice)


   
 

Cookery, Roman -- See Cooking, Roman


   
 

Cookery, Russian -- See Cooking, Russian


   
 

Cookery, Scandinavian -- See Cooking, Scandinavian


   
 

Cookery, Scottish -- See Cooking, Scottish


   
 

Cookery (Snails) -- See Cooking (Snails)


   
Cookery -- Social aspects. : Bober, Phyllis Pray.     
      Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober. TX637 .B58 1999 ; Moore Stacks:Available   book
BookPrinted Material
1999
 

Cookery (Sourdough) -- See Cooking (Sourdough)


   
 

Cookery (Soy-beans) -- See Cooking (Soybeans)


   
 

Cookery (Soybeans) -- See Cooking (Soybeans)


   
 

Cookery, Spanish -- See Cooking, Spanish


   
 

Cookery (Spices) -- See Cooking (Spices)


   
 

Cookery, Syrian -- See Cooking, Syrian


   
 

Cookery, Thai -- See Cooking, Thai


   
 

Cookery (Tuna) -- See Cooking (Tuna)


   
 

Cookery (Turkey) -- See Cooking (Turkey)


   
 

Cookery (Turkeys) -- See Cooking (Turkey)


   
 

Cookery, Turkish -- See Cooking, Turkish


   
 

Cookery (Vegetables) -- See Cooking (Vegetables)


   
 

Cookery, Vietnamese -- See Cooking, Vietnamese


   
 

Cookery, Welsh -- See Cooking, Welsh


   
 

Cookery (Wild foods) -- See Cooking (Wild foods)


   
 

Cookery, Yoga -- See Yoga cooking


   
 

Cookery, Yugoslav -- See Cooking, Yugoslav


   
 

Cookes, Anne, 1924-2011 -- See Born, Anne


   
 

Cookes, Doris Oppenheim Leslie -- See Leslie, Doris


   
 

Cookies (Computer science) -- See Also Web servers


   
Cookies -- Juvenile fiction.    
      The chocolate chip cookie contest / story by Barbara Douglass ; pictures by Eric Jon Nones. CH/YA Easy Dougla Cho 1985 ; Moore Children's & Young Adult Collection:Available   book
BookPrinted Material
1985
      The chocolate covered cookie tantrum / by Deborah Blumenthal ; pictures by Harvey Stevenson. CH/YA Easy Blumen Cho 1996 ; Moore Children's & Young Adult Collection:Available   book
BookPrinted Material
1996
      If you give a mouse a cookie / Laura Joffe Numeroff ; illustrated by Felicia Bond. CH/YA Easy Numero If 1985 ; Moore Children's & Young Adult Collection:Available   book
BookPrinted Material
1985
Cookies -- Miscellanea. / https://id.loc.gov/authorities/subjects/sh85032170 https://id.loc.gov/authorities/subjects/sh99001794 : Rosenthal, Amy Krouse,     
      Cookies : bite-size life lessons / written by Amy Krouse Rosenthal ; illustrated by Jane Dyer. CH/YA 179.9 Rosent Coo 2006 ; Moore Children's & Young Adult Collection:Available   book
BookPrinted Material
2006
  Cooking -- 42 Related Subjects    
Cooking.    
      Advice / Hilaire Belloc. TP548 .B366 1960 ; Moore Stacks:Available   book
BookPrinted Material
1960
      Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober. TX637 .B58 1999 ; Moore Stacks:Available   book
BookPrinted Material
1999
      The art of eating cookbook : essential recipes from the first 25 years / Edward Behr ; with James Mac TX724 .B35 2011eb   Bestseller
BestsellerE-book
2011
      Best from Helen Corbitt's Kitchens. TX714 .C679 2000   Bestseller
BestsellerE-book
2000
56 additional entries    
Cooking, African.    
      African cooking / by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian S TX725.A4 V3 ; Moore Stacks:Available   book
BookPrinted Material
1970
      First catch your eland / Laurens van der Post. TX725.A4 V33 1978 ; Moore Stacks:Available   book
BookPrinted Material
1978
      The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine / Diane TX725.A4 S68 2000eb   Bestseller
BestsellerE-book
1999
      Stirring the pot : a history of African cuisine / James C. McCann. GT2853.A35 M37 2009eb   Bestseller
BestsellerE-book
2009
Cooking, African -- History. / https://id.loc.gov/authorities/subjects/sh85031770 https://id.loc.gov/authorities/subjects/sh99005024 : Opie, Frederick Douglass.     
      Hog & hominy : soul food from Africa to America / Frederick Douglass Opie. TX715 .O548 2008   Bestseller
BestsellerE-book
2008
 

Cooking, American -- See Also the narrower term African American cooking


   
Cooking, American.    
      Cooking Lessons : the Politics of Gender and Food. GT2853.U5   Bestseller
BestsellerE-book
2001
      The country kitchen / by Della T. Lutes. PS3523.U76 C6 1936 ; Moore Stacks:Available   book
BookPrinted Material
1936
      Dinner roles : American women and culinary culture / Sherrie A. Inness. TX715 .I545 2001eb   Bestseller
BestsellerE-book
2001
      Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith. TX715 .S651315 2009eb   Bestseller
BestsellerE-book
2009
19 additional entries    
Cooking, American -- California style. / https://id.loc.gov/authorities/subjects/sh85031774 : Pinedo, EncarnaciĆ³n,     
      EncarnaciĆ³n's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnac TX716.M4 P553213 2003eb   Bestseller
BestsellerE-book
2003
Cooking, American -- California style -- History. / https://id.loc.gov/authorities/subjects/sh85031774 https://id.loc.gov/authorities/subjects/sh99005024 : Goldstein, Joyce Esersky,     
      Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce TX715.2.C34 G65 2013eb   Bestseller
BestsellerE-book
2013
Resources
More Information
Result page:  Prev Next