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101
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The rag race : how Jews sewed their way to success in America and the British Empire


Mendelsohn, Adam D., 1979- author.
New York : New York University Press, [2014]

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102
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Salt in eastern North America and the Caribbean : history and archaeology



Tuscaloosa : The University of Alabama Press, [2021]

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103
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Food science and security



New York : Nova Science Publishers, [2009]

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104
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The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Boston, Massachusetts : Credo Reference, 2014.
[Enhanced Credo edition]

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105
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Feeding France : new sciences of food, 1760-1815


Spary, E. C. (Emma C.), author.
Cambridge : Cambridge University Press, 2014.

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106
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Food safety and food quality



Cambridge, UK : Royal Society of Chemistry, [2001]

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107
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Hygiene in food processing : principles and practice



Oxford : Woodhead Publishing, 2014.
2nd edition.

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108
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Restaurant, food & beverage market research handbook 2016-2017


Miller, Richard K. (Richard Kendall), 1946- author.
Loganville, GA : Richard K. Miller & Associates, [2016]
16th edition.

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109
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BestsellerE-book
 

Ships and maritime landscapes : proceedings of the Thirteenth International Symposium on Boat and Sh


International Symposium on Boat and Ship Archaeology (13th : 2012 : Amsterdam, Netherlands), author.
Eelde : Barkhuis Publishing, 2017.

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110
book
BookPrinted Material
 

Unequal opportunities : women's employment in England 1800-1918



Oxford, UK ; New York, NY, USA : B. Blackwell, 1986.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD6136 .U54 1986    Available  ---
111
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112
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The food industry wars : marketing triumphs and blunders


Michman, Ronald D.
Westport, Conn. : Quorum, 1998.

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113
Bestseller
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A Sustainability Challenge : Food Security for All : Report of Two Workshops


National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
Washington, D.C. : National Academies Press, [2012]

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114
Bestseller
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Fixing the food system : changing how we produce and consume food


Clapp, Steve, 1938- author.
Santa Barbara, California : Praeger, an imprint of ABC-CLIO, LLC, [2017]

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115
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All the boats on the ocean : how government subsidies led to global overfishing


Finley, Carmel, author.
Chicago ; London : The University of Chicago Press, [2017]

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116
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117
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Eating NAFTA : trade, food policies, and the destruction of Mexico


Gálvez, Alyshia, author.
Oakland, California : University of California Press, [2018]

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118
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Current issues in economic integration : can Asia inspire the "West"?



Farnham, England ; Burlington, VT : Ashgate, [2010]

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119
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120
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The future of food


Bayram, Mustafa, author.
Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2020.

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121
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122
book
BookPrinted Material
 

Bread and salt : a social and economic history of food and drink in Russia


Smith, R. E. F. (Robert E. F.)
Cambridge : Cambridge University Press, 2008.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9015.S652 S64 2008    DUE 05-10-24 12:00AM  ---
123
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Food system sustainability : insights from duALIne



Cambridge : Cambridge University Press, 2013.

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124
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Emerging technologies for food processing



London : Academic Press, 2014.
2nd ed.

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125
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Sugar and spice : grocers and groceries in provincial England, 1650-1830


Stobart, Jon, 1966-
Oxford : Oxford University Press, 2013.

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126
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127
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Food in medieval England : diet and nutrition



Oxford ; New York : Oxford University Press, 2006.

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128
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Image processing for the food industry


Davies, E. R. (E. Roy)
Singapore ; River Edge, NJ : World Scientific, [2000]

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129
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130
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Food markets : consumer perceptions, government regulations and health impacts



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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131
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Predictive modelling in food



Newcastle upon Tyne, UK : Cambridge Scholars Publisher, 2019.

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132
book
BookPrinted Material
 

Food chains : from farmyard to shopping cart



Philadelphia : University of Pennsylvania Press, [2009]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .F5938 2009    Available  ---
133
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134
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135
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The power brokers : the struggle to shape and control the electric power industry


Lambert, Jeremiah D., 1934- author.
Cambridge, Massachusetts ; London, England : The MIT Press, [2015]

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136
Bestseller
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To feed a nation : a history of Australian food science and technology


Farrer, K. T. H. (Keith Thomas Henry), 1916-
Collingwood, Vic., Australia : CSIRO Pub., [2005]

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137
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Food and beverage management : for the hospitality, tourism and event industries.


Cousins, John A., author.
Oxford [England] : Goodfellow Publishers Ltd, [2016]
Fourth edition / John Cousins, David Foskett, David Graham and Amy Hollier.

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138
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Forests and food : addressing hunger and nutrition across sustainable landscapes



Cambridge, United Kingdom : Open Book Publishers, [2015]

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139
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Markets and measurements in nineteenth century Britain


Velkar, Aashish, 1969-
Cambridge ; New York : Cambridge University Press, [2012]

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140
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Food marketing to children and youth : threat or opportunity?


Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth.
Washington, DC : National Academies Press, [2006]

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141
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Bread and ale for the brethren : the provisioning of Norwich Cathedral Priory, 1260-1536


Slavin, Philip.
Hatfield [England] : University Of Hertfordshire Press, 2012.

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142
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Food security and farm land protection in China


Mao, Yushi.
Singapore ; Hackensack, NJ : World Scientific Pub., [2013]

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143
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More than just food : food justice and community change


Broad, Garrett M., 1986- author.
Oakland, California : University of California Press, [2016]

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144
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Canned : the rise and fall of consumer confidence in the American food industry


Zeide, Anna, 1984- author.
Oakland, California : University of California Press, [2018]

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145
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146
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147
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148
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Sick planet : corporate food and medicine


Cox, Stan.
London ; Ann Arbor : Pluto Press, 2008.

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149
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150
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Mapping and charting in early modern England and France : power, patronage, and production


Petto, Christine Marie, 1961-
Lanham : Lexington Books, [2015]

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