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301
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BookPrinted Material
 

Fish and chips and the British working class, 1870-1940


Walton, John K.
Leicester ; New York : Leicester University Press, 1992.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9461.5 .W35 1992    Available  ---
302
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Victorian glassworlds : glass culture and the imagination 1830-1880


Armstrong, Isobel.
Oxford ; New York : Oxford University Press, 2008.

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303
book
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The way we eat : why our food choices matter


Singer, Peter, 1946-
[Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Holtzbrinck Publishers, [2006]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX357 .S527 2006    Available  ---
304
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305
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Global beef trade



New York : Nova Science Publishers, [2010]

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306
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The economic aspect of the abolition of the West Indian slave trade and slavery


Williams, Eric Eustace, 1911-1981, author.
Lanham, MD : Rowman & Littlefield, 2014.

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307
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308
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European food regulation after enlargement : facing the challenges of diversity


Zurek, Karolina.
Leiden, the Netherlands ; Boston : Koninklijke Brill NV, [2012]

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309
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The English wool market, c. 1230-1327


Bell, Adrian R. (Adrian Robert), 1971-
Cambridge ; New York : Cambridge University Press, 2007.

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310
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Progress on quantitative approaches of thermal food processing



Hauppauge, N.Y. : Nova Science Publishers, [2012]

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311
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Food and nutrition : what everyone needs to know


Newby, P. K., author.
New York, NY : Oxford University Press, [2018]

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312
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313
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314
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Insects as sustainable food ingredients : production, processing and food applications



London, United Kingdom : Academic Press is an imprint of Elsevier, 2016.

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315
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316
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Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.

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317
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Organizing organic : conflict and compromise in an emerging market


Haedicke, Michael A., author.
Stanford, California : Stanford University Press, 2016.

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318
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Kochland : the secret history of Koch Industries and corporate power in America


Leonard, Christopher, 1975- author.
London : Simon & Schuster, 2019.

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319
book
BookPrinted Material
 

Cornflake crusade


Carson, Gerald.
[New York] : Arno Press, 1976.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX357 .C34 1976    Available  ---
320
book
BookPrinted Material
 

Cornflake crusade


Carson, Gerald.
London : V. Gollancz, 1959.

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 Talbott Routley Collection  TX357 .C34 1959    Lib Use Only  Ask Librarian for access
321
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The human use of animals : case studies in ethical choice



New York : Oxford University Press, 1998.

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322
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At home on the world markets : Dutch international trading companies from the 16th century until the


Jonker, Joost, 1955-
[Montreal, Que.] : McGill-Queen's University Press, 2001.

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323
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324
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Health claims and food labelling



Cambridge : Royal Society of Chemistry, [2020]

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325
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Retail inequality : reframing the food desert debate


Kolb, Kenneth H., 1975- author.
Oakland, California : University of California Press, [2022]

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326
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Bricks of Victorian London : a social and economic history / Peter Hounsell.


Hounsell, Peter, author.
Hatfield : University Of Hertfordshire Press, 2022.

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327
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The A to Z of the fashion industry


Sterlacci, Francesca.
Lanham, Md. : Scarecrow Press, 2009.

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328
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329
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330
book
BookPrinted Material
 

Altered harvest : agriculture, genetics, and the fate of the world's food supply


Doyle, Jack, 1947-
New York, N.Y., U.S.A. : Viking, 1985.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9006 .D65 1985    Withdrawn  ---
331
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U.S. trade policy : history, theory, and the WTO


Lovett, William Anthony.
Armonk, N.Y. : M.E. Sharpe, [2004]
2nd ed.

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332
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333
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334
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335
book
BookPrinted Material
 

The Cambridge history of China



Cambridge [England] ; New York : Cambridge University Press, 1978-<2019>

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  DS735 .C3145  v.1    Available  ---
 Moore Stacks  DS735 .C3145  v.2    Available  ---
 Moore Stacks  DS735 .C3145  v.3    Available  ---
There are additional copies/volumes of this item
336
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Sustainability in agriculture



Cambridge : Royal Society of Chemistry, 2005.

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337
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338
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Slavery obscured : the social history of the slave trade in an English provincial port


Dresser, Madge, author.
London ; New York : Bloomsbury Academic, 2016.

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339
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The rise of obesity in Europe : a twentieth century food history



Farnham, England ; Burlington, VT : Ashgate, [2009]

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340
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341
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342
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Forgotten voices of Mao's great famine, 1958-1962 : an oral history


Zhou, Xun, 1968- author.
New Haven : Yale University Press, [2013]

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344
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345
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Immigrants and the industries of London, 1500-1700


Luu, Liên, 1967- author.
Milton Park, Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2016.

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346
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The coming famine : the global food crisis and what we can do to avoid it


Cribb, Julian.
Berkeley, Calif. : University of California Press, [2010]

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347
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348
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Advances in food science and technology



New York : Nova Science Publishers, [2010]

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349
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Focus on food engineering



[Hauppauge, N.Y.] : Nova Science Publishers, Inc., c2011.

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350
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Integrating food into urban planning



London : UCL Press ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2018.

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