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201
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Encyclopedia of Latino culture : from calaveras to quinceañeras



Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2014]

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202
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London and the English economy, 1500-1700


Fisher, F. J. (Frederick Jack), 1908-1988.
London, UK ; Ronceverte, WV : Hambledon Press, 1990.

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203
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The Virago story : assessing the impact of a feminist publishing phenomenon


Riley, Catherine E., author.
New York : Berghahn Books, 2018.

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204
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205
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From Canton Restaurant to Panda Express : a history of Chinese food in the United States


Liu, Haiming, 1953- author.
New Brunswick, New Jersey : Rutgers University Press, [2015]

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207
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Fundamentals of food reaction technology


Earle, R. L.
Cambridge : Royal Society of Chemistry, 2007.

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208
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The 100 most important American financial crises : an encyclopedia of the lowest points in American


Skrabec, Quentin R., author.
Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2015]

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209
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Pure and modern milk : an environmental history since 1900


Smith-Howard, Kendra.
Oxford : Oxford University Press, [2013]

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210
book
BookPrinted Material
 

Food politics : how the food industry influences nutrition and health


Nestle, Marion.
Berkeley : University of California Press, [2002]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX360.U6 N47 2002    Available  ---
211
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Handbook of food and bioprocess modeling techniques



Boca Raton : CRC/Taylor & Francis, [2007]

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212
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Food politics : how the food industry influences nutrition and health


Nestle, Marion.
Berkeley : University of California Press, [2007]
Rev. and expanded ed.

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213
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Struggle in a time of crisis



London, England : Pluto Press, 2015.

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214
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Applications of ultrasound in the beverage industry



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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215
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Food process engineering and technology


Berk, Zeki.
Burlington : Elsevier Science, 2013.

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216
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No one eats alone : food as a social enterprise


Carolan, Michael S., author.
Washington : Island Press, 2017.

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217
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Chemical, biological, and functional aspects of food lipids



Boca Raton, FL : CRC Press, [2011]
2nd ed.

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218
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The great kosher meat war of 1902 : immigrant housewives and the riots that shook New York City


Seligman, Scott D., author.
[Lincoln, Nebraska] : Potomac Books, an imprint of the University of Nebraska Press, [2020]

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219
book
BookPrinted Material
 

Supermarket wars : global strategies for food retailers


Seth, Andrew.
Basingstoke [England] ; New York : Palgrave Macmillan, 2005.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .S4175 2005    Available  ---
220
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221
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Essays in Canadian economic history.


Innis, Harold.
Toronto : University of Toronto Press, 2017.

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222
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223
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The history and culture of Japanese food


Ishige, Naomichi, 1937-
Abingdon, Oxon ; New York : Routledge, 2014.

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224
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Food culture in medieval Scandinavia



Amsterdam : Amsterdam University Press, [2022]

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225
book
BookPrinted Material
 

Strategic uses of public policy : business and government in the progressive era


Wood, Donna J., 1949-
Boston : Pitman, [1986]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  KF3869 .W65 1986    Available  ---
226
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Globalization and food sovereignty : global and local change in the new politics of food



Toronto ; Buffalo ; London : University of Toronto Press, [2014]

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227
book
BookPrinted Material
 

A land transformed : the Arabian Peninsula, Saudi Arabia, and Saudi Aramco



Dhahran, Saudi Arabia : Saudi Arabian Oil Co. (Saudi Aramco) ; Houston, Tex. : Aramco Services Co., [2006]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  DS204 .L36 2006    Available  ---
228
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The Chicago food encyclopedia



Urbana : The University of Illinois Press, [2017]

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229
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Work engendered : toward a new history of American labor



Ithaca : Cornell University Press, 1991.

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230
book
BookPrinted Material
 

Sustainability in the food industry



Ames, Iowa : Wiley-Blackwell/IFT Press, 2009.
1st ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .S828 2009    Available  ---
231
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Corn meets maize : food movements and markets in Mexico


Baker, Lauren, 1971- author.
Lanham : Rowman & Littlefield Publishers, Inc., [2013]

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232
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English history


Peal, Robert, author.
[London, England] : Collins, 2018.
[Enhanced Credo edition]

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233
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234
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Processed foods : quality, safety characteristics and health implications



Hauppauge, New York : Nova Science Publishers, Inc., 2013.

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235
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Rice : global networks and new histories



New York, NY : Cambridge University Press, 2015.

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236
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Caribbean Competitiveness Through Global Value Chains


Alli, Indera.
Kingston : University of the West Indies Press, 2016.

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237
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London's industrial heritage


Marshall, Geoff (Geoff B.)
Stroud, Gloucestershire : The History Press, 2013.

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238
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I am not a tractor! : how Florida farmworkers took on the fast food giants and won


Marquis, Susan L. (Susan Lynn), 1960- author.
Ithaca : ILR Press, an imprint of Cornell University Press, 2017.

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239
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Agriculture, climate change and food security in the 21st century : our daily bread


Ziska, Lewis H., author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2017.

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240
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Cornucopia : leveraging agriculture to improve health and nutrition


Johnson, D. Patrick.
Lanham, Md. : Hamilton Books, [2011]

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241
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Risky foods, safer choices : avoiding food poisoning


Cerexhe, Peter.
Sydney, Australia : University of New South Wales Press, 2000.

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242
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Nanotechnologies in food



Cambridge : Royal Society of Chemistry, [2010]

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243
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Nordic project food contact materials : control of declarations of compliance (DoC)


Li, Ågot, author.
Copenhagen : Nordic Council of Ministers, 2015.

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244
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Food process engineering operations


Saravacos, George D., 1928-
Boca Raton : CRC Press, [2011]

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245
book
BookPrinted Material
 

Shaping the nation : England, 1360-1461


Harriss, G. L.
Oxford : Clarendon Press ; New York : Oxford University Press, 2005.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  DA245 .H3155 2005    Available  ---
246
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Slurp! : A Social and Culinary History of Ramen, Japan's Favorite Noodle Soup


Kushner, Barak, 1968-
Leiden ; Boston : Global Oriental, 2012.

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247
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The economics of food and agricultural markets


Barkley, Andrew P., 1962-
[Manhatten, Kas.] : New Prarie Press, 2016-

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248
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249
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250
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The stability and shelf life of food



Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Second edition.

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