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151
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152
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The future of food business : the facts, the impacts, the acts


Neves, Marcos Fava.
Singapore : World Scientific, [2011]

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153
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Concepts of Small-scale Food Processing.


Mercer, Donald G.
Cambridge : Royal Society of Chemistry, 2021.

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154
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155
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Feasting and fasting : the history and ethics of Jewish food



New York : New York University Press, [2019]

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156
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Animals as food : (re)connecting production, processing, consumption, and impacts


Fitzgerald, Amy J., author.
East Lansing, Michigan : Michigan State University Press, [2015]

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157
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158
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Teaching Food Technology in Secondary School.


Rutland, Marion.
London : Routledge, 2014.

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159
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Crossroads of cuisine : the Eurasian heartland, the silk roads and food


Buell, Paul D., author.
Leiden ; Boston : Brill, [2020]

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160
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Food : a culinary history from antiquity to the present



New York : Columbia University Press, 2013.
Paperback edition.

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161
book
BookPrinted Material
 

The atlas of food : who eats what, where, and why


Millstone, Erik.
Berkeley : University of California Press, 2008.
Rev. and updated.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reference Room  HD9000.5 .M52 2008    Available  ---
162
Bestseller
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Food engineering



New York : Nova Science Publishers, Inc., [2011]

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163
Bestseller
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The neoliberal diet : healthy profits, unhealthy people


Otero, Gerardo, author.
Austin, TX : University of Texas Press, [2018]
First edition.

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164
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Worlds of food : place, power, and provenance in the food chain


Morgan, Kevin.
Oxford ; New York : Oxford University Press, 2006.

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165
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Alternatives to conventional food processing



Cambridge : Royal Society of Chemistry, 2010.

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166
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Food Studies Matter, Meaning, Movement



Minneapolis, MN Open Textbook Library.

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167
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Mitigating the nutritional impacts of the global food price crisis : workshop summary


Haytmanek, Elizabeth, author.
Washington, D.C. : National Academies Press, [2010]

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168
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Managing food safety practices from farm to table : workshop summary



Washington, D.C. : National Academies Press, [2009]

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169
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Food, technology and culture in Africa



Ibadan, Nigeria : Reamsworth Publishing, 2021.

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170
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171
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Capitalism & slavery


Williams, Eric Eustace, 1911-1981, author.
Chapel Hill : The University of North Carolina Press, [2021]
Third edition.

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172
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Fat nation : a history of obesity in America


Engel, Jonathan, author.
Lanham, Maryland : Rowman & Littlefield, [2018]

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173
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Hog & hominy : soul food from Africa to America


Opie, Frederick Douglass.
New York : Columbia University Press, [2008]

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174
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175
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International trade relations of Mexico : a window to the world



New York : Nova Science Publishers, Inc., [2011]

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176
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Mapping the Invisible : the Informal Food Economy of Cape Town, South Africa.


Battersby, Jane, 1975-
Oxford : Southern African Migration Programme (SAMP), 2016.

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177
Bestseller
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Diamonds and war : state, capital and labor in British-ruled Palestine


De Vries, David, 1954-
New York : Berghahn Books, 2010.

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178
film
FilmVideorecording
 

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179
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Emerging technologies for food processing



San Diego, Calif. : Elsevier Academic Press, [2005]

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180
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181
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Sweet Greeks : first-generation immigrant confectioners in the heartland


Beck, Ann Flesor, 1954- author.
Urbana : University of Illinois Press, [2020]

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182
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Handbook of herbs and spices.



Cambridge, UK : Woodhead Pub., 2012.
2nd ed.

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183
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Gums and stabilisers for the food industry.



Cambridge : Royal Society of Chemistry, 2014.

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184
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Embodied food politics


Carolan, Michael S.
Farnham ; Burlington, VT : Ashgate Pub., [2011]

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185
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Mitigating contamination from food processing



London : Royal Society of Chemistry, [2020]

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186
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The FDA Food Safety Modernization Act : provisions and analysis



[Hauppauge, N.Y.] : Nova Science Publishers, c2012.

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187
Bestseller
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Quality Control And Waste Utilization For Agriculture And Dairy Products.


Kumar, Naveen.
New Delhi : New India Publishing Agency (NIPA), 2021.

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188
Bestseller
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Italian food activism in urban Sardinia : place, taste, and community


Counihan, Carole, 1948- author.
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2019.

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189
Bestseller
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The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Berkeley : University of California Press, [2013]

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190
Bestseller
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Historical Atlas of the United States.


Carnes, Mark C. (Mark Christopher), 1950-
Hoboken : Taylor and Francis, 2013.

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191
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Rapid detection assays for food and water


International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England)
Cambridge : Royal Society of Chemistry, [2001]

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192
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Essential guide to food additives



Cambridge : Royal Society of Chemistry, 2013.

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193
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Economic and financial analyses of small and medium food crops agro-processing firms in Ghana


Afful-Koomson, Timothy, author.
Accra, Ghana : United Nations University Institute for Natural Resources in Africa (UNU-INRA), [2014]

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194
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Food processing and preservation


Khetarpaul, Neelam.
Delhi : Daya Pub. House, [2013]

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195
Bestseller
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The vegetarian myth : food, justice, and sustainability


Keith, Lierre, author.
Crescent City, CA : Flashpoint Press ; Oakland, CA : PM Press, [2009]
A Flashpoint Press First Edition.

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196
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Polysaccharide dispersions : chemistry and technology in food


Walter, Reginald Henry, 1933-
San Diego : Academic Press, [1998]

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197
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Concentration and power in the food system : who controls what we eat?


Howard, Philip H., 1971- author.
London, UK : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016.

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198
Bestseller
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Portrait of a woman in silk : hidden histories of the British Atlantic world


Anishanslin, Zara, author.
New Haven ; London : Yale University Press, [2016]

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199
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200
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Development of science and technology of food resources


Wu, Wenbiao, author.
Hauppauge, New York : Nova Science Publishers, Inc., [2017]

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