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51
Bestseller
BestsellerE-book
 

A companion to food in the ancient world



Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

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52
Bestseller
BestsellerE-book
 

A national strategy to reduce food waste at the consumer level



Washington, DC : The National Academies Press, [2020]

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53
Bestseller
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54
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International environmental law and the Global South



New York : Cambridge University Press, 2015.

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55
Bestseller
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Food waste recovery : processing technologies and industrial techniques


Galanakis, Charis Michael, author.
Amsterdam : Academic Press is an imprint of Elsevier, [2015]

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56
Bestseller
BestsellerE-book
 

Open innovation in the food and beverage industry



Oxford : Woodhead Publishing, 2013.

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57
Bestseller
BestsellerE-book
 
58
Bestseller
BestsellerE-book
 

Food issues, policies, and safety considerations.



New York : Nova Science Publishers, Inc., [2016]

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59
Bestseller
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60
Bestseller
BestsellerE-book
 

The author's due : printing and the prehistory of copyright


Loewenstein, Joseph, 1952-
Chicago : University of Chicago Press, 2002.

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61
Bestseller
BestsellerE-book
 

Bite back people taking on corporate food and winning



Oakland, California University of California Press [2020]

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62
Bestseller
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63
Bestseller
BestsellerE-book
 

Fish & chips & the British working class, 1870-1940


Walton, John K.
Leicester ; New York : Leicester University Press, 2000.

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64
Bestseller
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65
Bestseller
BestsellerE-book
 

Handbook of farm, dairy and food machinery engineering


Kutz, Myer.
Burlington : Elsevier Science, [2013]
2nd ed.

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66
Bestseller
BestsellerE-book
 

Why Calories Count : From Science to Politics


Nestle, Marion, author.
Berkeley : University of California Press, 2012.

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67
Bestseller
BestsellerE-book
 

The Cambridge economic history of modern Europe



New York : Cambridge University Press, 2010.

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68
book
BookPrinted Material
 

Collapse : how societies choose to fail or succeed


Diamond, Jared M.
New York : Penguin, 2006.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HN13 .D5 2006    Available  ---
69
Bestseller
BestsellerE-book
 

Case studies in food microbiology for food safety and quality


Pawsey, Rosa K.
Cambridge : Royal Society of Chemistry, [2002]

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70
book
BookPrinted Material
 

The earth and its peoples : a global history.


Bulliet, Richard W., author.
Stamford, CT : Cengage Learning, [2014]
6th edition.

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 Moore Reserves (Circulation Desk)  TEXTBOOK HIS 150    Available  Ask at Circulation Desk
71
Bestseller
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72
Bestseller
BestsellerE-book
 

Farm Bill


Imhoff, Dan, author.
Washington, D.C : Island Press, 2019.

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73
Bestseller
BestsellerE-book
 

Encyclopedia of world trade : from ancient times to the present



Armonk, NY : Sharpe Reference, 2005.
[Enhanced Credo edition].

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74
Bestseller
BestsellerE-book
 

The mercery of London : trade, goods and people, 1130-1578


Sutton, Anne F., author.
London : Routledge, 2016.

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75
film
FilmVideorecording
 

Food, Inc.



[Los Angeles, CA] : Magnolia Home Entertainment, 2009.
Widescreen.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  HD9005 .F66 2009    Available  Ask at Circulation Desk
76
book
BookPrinted Material
 

Global food futures : feeding the world in 2050


Gardner, Brian, 1938- author.
London ; New York : Bloomsbury, 2013.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .G274 2013    Available  ---
77
Bestseller
BestsellerE-book
 
78
Bestseller
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Encyclopedia of world trade : from ancient times to the present



Armonk, NY : Sharpe Reference, 2005.
[Enhanced Credo edition]

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79
Bestseller
BestsellerE-book
 

The A to Z of corporate social responsibility



Hoboken, New Jersey : Wiley, 2010.
Revised and updated edition.

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80
Bestseller
BestsellerE-book
 

Migrants, credit and climate : the Gambian groundnut trade, 1834-1934


Swindell, Kenneth.
Leiden ; Boston : Brill, 2006.

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81
Bestseller
BestsellerE-book
 

Nordic checklist food contact materials : declaration of compliance and supporting documentation


Fabech, Bente, author.
Copenhagen : Nordic Council of Ministers, 2015.

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82
book
BookPrinted Material
 

From jicama to jackfruit : the global political economy of food


Weir, Kimberly A.
Boulder : Paradigm Publishers, [2014]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.6 .W42 2014    Available  ---
83
Bestseller
BestsellerE-book
 

Invisible giant : Cargill and its transnational strategies


Kneen, Brewster.
London ; Sterling, Va. : Pluto Press, 2002.
2nd ed.

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84
Bestseller
BestsellerE-book
 

Famine and scarcity in late medieval and early modern England : the regulation of grain marketing, 1


Sharp, Buchanan, 1942- author.
Cambridge, United Kingdom : Cambridge University Press, 2016.

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85
Bestseller
BestsellerE-book
 

Food safety : a reference handbook


Redman, Nina, author.
Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
Third edition.

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86
book
BookPrinted Material
 

Invisible giant : Cargill and its transnational strategies


Kneen, Brewster.
London ; Sterling, Va. : Pluto Press, [2002]
2nd ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9039.C37 K58 2002    Available  ---
87
Bestseller
BestsellerE-book
 

The Handbook of Food and Anthropology.


Klein, Jakob A.
London, UNKNOWN : Bloomsbury Academic, 2015.

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88
Bestseller
BestsellerE-book
 

Rice in the time of sugar : the political economy of food in Cuba


PĂ©rez, Louis A., Jr., 1943- author.
Chapel Hill : University of North Carolina Press, [2019]

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89
book
BookPrinted Material
 

A new order of things : how the textile industry transformed New England


Rivard, Paul E.
Hanover, NH : University Press of New England, [2002]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9857.N36 R58 2002    Available  ---
90
Bestseller
BestsellerE-book
 

Oil and the Economy of Russia : From the Late-Tsarist to the Post-Soviet Period


Moser, Nat, author.
London : Taylor and Francis, 2017.
First edition.

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91
Bestseller
BestsellerE-book
 

Agri food crops : processing, value addition, packaging & storage


Sasi Kumar, R., author.
New Delhi : NIPA, New India Publishing Agency, [2020]

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92
Bestseller
BestsellerE-book
 

Automatic technology in food industry


Jaime, Cristina Garcia.
Oakville, Ontario : Arcler Press, 2019.

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93
Bestseller
BestsellerE-book
 

Reel patriotism : the movies and World War I


DeBauche, Leslie Midkiff.
Madison, Wis. : University of Wisconsin Press, [1997]

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94
Bestseller
BestsellerE-book
 

Bakers and Basques : a social history of bread in Mexico


Weis, Robert, 1971-
Albuquerque : University of New Mexico Press, [2012]

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95
Bestseller
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96
Bestseller
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97
Bestseller
BestsellerE-book
 

Balancing on a Planet : The Future of Food and Agriculture


Cleveland, David Arthur.
Berkeley and Los Angeles, California : University of California Press, [2014]

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98
Bestseller
BestsellerE-book
 

A framework for assessing effects of the food system



Washington, D.C. : National Academies Press, [2015]

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99
Bestseller
BestsellerE-book
 

Meat makes people powerful : a global history of the modern era


Warren, Wilson J., 1960- author.
Iowa City : University of Iowa Press, [2018]

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100
Bestseller
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Food retailing and sustainable development : European perspectives



Bingley, UK : Emerald Publishing Limited, 2018.
First edition.

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