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351
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Integrating food into urban planning



London : UCL Press ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2018.

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352
Bestseller
BestsellerE-book
 

Tigers, rice, silk, and silt : environment and economy in late imperial south China


Marks, Robert B., 1949-
Cambridge [England] ; New York : Cambridge University Press, 1998.

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353
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Fighting the slave trade : West African strategies



Athens, Ohio : Ohio University Press ; Oxford, England : James Currey, 2003.

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354
book
BookPrinted Material
 

The McDonaldization of society


Ritzer, George, author.
Los Angeles : Sage, [2015]
Eighth edition.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reserves (Circulation Desk)  TEXTBOOK SOC 101    Available  Ask at Circulation Desk
355
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BestsellerE-book
 

Enhancing food safety : the role of the Food and Drug Administration


Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.
Washington, D.C. : National Academies Press, [2010]

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356
Bestseller
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Unpicking gender : the social construction of gender in the Lancashire cotton weaving industry, 1880


Schwarzkopf, Jutta.
Aldershot, Hants, England ; Burlington, VT : Ashgate, 2004.

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357
Bestseller
BestsellerE-book
 

Encyclopedia of American business history


Geisst, Charles R., author.
New York [New York] : Facts On File, 2006.
[Enhanced Credo edition]

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358
Bestseller
BestsellerE-book
 

The making of a periphery : how island Southeast Asia became a mass exporter of labor


Bosma, Ulbe, 1962- author.
New York : Columbia University Press, [2019]

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359
Bestseller
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360
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Talbott: Circulating Collection  ML3917.U6 M87 2012    Available  ---
361
book
BookPrinted Material
 

The hunger machine : the politics of food


Bennett, Jon.
Oxford ; New York : Polity Press in association with B. Blackwell, 1987.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .B449 1987    Withdrawn  ---
362
Bestseller
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Consumer-based new product development for the food industry



Cambridge : Royal Society of Chemistrty, 2021.

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363
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364
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The Nigerian cocoa industry and the international economy in the 1930s : a world-systems approach


Muojama, O. G., author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2018.

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365
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366
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Food for dissent : natural foods and the consumer counterculture since the 1960s


McGrath, Maria, 1965- author.
Amherst : University of Massachusetts, [2019]

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367
book
BookPrinted Material
 

A review of economic doctrines, 1870-1929.


Hutchison, T. W. (Terence Wilmot)
Oxford, Clarendon Press, 1953.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HB85 .H85    Withdrawn  ---
368
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Commentary on Filangieri's work


Kahan, Alan S.
Indianapolis : Liberty Fund, [2015]

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369
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370
Bestseller
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Feeding the world well : a framework for ethical food systems



Baltimore, Maryland : Johns Hopkins University Press, 2020.

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371
book
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372
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373
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374
film
FilmVideorecording
 

Caviar Dreams.



Video Project, 2017.

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375
Bestseller
BestsellerE-book
 

We are what we eat : ethnic food and the making of Americans


Gabaccia, Donna R., 1949-
Cambridge, Mass. : Harvard University Press, 1998.

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376
book
BookPrinted Material
 

Special studies in food marketing : private label products in food retailing; retail food prices in


United States. National Commission on Food Marketing.
Washington ; The Commission. : for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1966.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.4.U5 A2 1966, no. 10    Withdrawn  ---
377
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378
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Developments in high-pressure food processing


Schaschke, Carl.
New York : Nova Science Publishers Incorporated, [2010]

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379
Bestseller
BestsellerE-book
 

Food processing technology : principles and practice


Fellows, P. (Peter), 1953-
Boca Raton, Fla. : CRC Press ; Oxford : Woodhead Pub., 2009.
3rd ed.

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380
Bestseller
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Processing and impact on active components in food



Amsterdam ; Boston : Elsevier/Academic Press, 2015.
1st ed.

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381
Bestseller
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Sustainable food production : an Earth Institute sustainability primer


Naeem, Shahid, author.
New York : Columbia University Press, [2021]

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382
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383
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Hungry for change : farmers, food justice and the agrarian question


Akram-Lodhi, A. Haroon, 1958- author.
Boulder, Colorado : Kumarian Press, [2013]

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384
Bestseller
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American tuna : the rise and fall of an improbable food


Smith, Andrew F., 1946-
Berkeley : University of California Press, [2012]

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385
Bestseller
BestsellerE-book
 

Conventional and organic farming : a comprehensive review through the lens of agricultural science


Shorrocks, Victor M., author.
Sheffield (England) : Old Pond Publishing, 2017.

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386
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387
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388
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389
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Obesity prevention : the role of brain and society on individual behavior



Amsterdam ; Boston : Elsevier/Academic Press, 2010.
1st ed.

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390
Bestseller
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The food sharing revolution : how start-ups, pop-ups, and co-ops are changing the way we eat


Carolan, Michael S., author.
Washington, DC : Island Press, [2018]

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391
Bestseller
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Knowing where it comes from : labeling traditional foods to compete in a global market


Parasecoli, Fabio, author.
Iowa City, Iowa : University of Iowa Press, [2017]

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392
Bestseller
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Religion, regulation, consumption : globalising kosher and halal markets


Lever, John, author.
Manchester : Manchester University Press, 2018.

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393
book
BookPrinted Material
 

Mao's great famine : the history of China's most devastating catastrophe, 1958-1962


Dikötter, Frank.
New York : Walker & Co., 2010.
1st U.S. ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HC430.F3 D55 2010    Available  ---
394
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Migrant marketplaces : food and Italians in North and South America


Zanoni, Elizabeth, author.
Urbana, Chicago : University of Illinois Press, [2018]

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395
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Geographies of commodity chains



London ; New York : Routledge, [2004]

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396
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397
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398
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In the shadow of slavery : Africa's botanical legacy in the Atlantic world


Carney, Judith Ann.
Berkeley [Calif.] : University of California Press, 2011.

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399
book
BookPrinted Material
 

Food in early modern England : phases, fads, fashions 1500-1760


Thirsk, Joan.
London : Hambledon Continuum, 2007.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.G7 T48 2007    Available  ---
400
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